Cheesesteak Pasta
This one-pan Cheesesteak Pasta is an excellent, easy go-to dinner. With tender pieces of steak, peppers, and onions, it has all of the classic sandwich flavors and takes less than 30 minutes to make!
Servings: 4 servings
Calories: 738kcal
Ingredients
- 2 tablespoons butter divided
- 1-1 1/2 pound sirloin or ribeye steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 green bell pepper trimmed and sliced
- 1 small yellow onion trimmed and sliced
- 4 ounces mushrooms sliced
- 2-3 garlic cloves
- 2 teaspoon Worcestershire sauce
- 32 ounces beef broth
- 8 ounces spaghetti
- 4 ounces provolone
- 4 ounces American cheese
Instructions
- Season steak on both sides with a steak seasoning blend or salt and black pepper.
- Heat 1 tablespoon of the butter in a skillet on medium-high heat. Once hot, add the steak and cook on both sides 2-3 minutes or to preferred doneness. Transfer steaks to a plate and set aside.
- Add the remaining butter to the skillet. Once melted, add the bell pepper, onion, mushrooms and garlic. Cook 3-5 minutes or until the vegetables are tender. Transfer to a bowl and set aside.
- Turn the skillet to high heat, and add beef broth and Worcestershire sauce. Once the mixture comes to a boil, add the spaghetti. Stir frequently and cook until the pasta is al dente.
- Fold the reserved vegetables into the pasta.
- Add both cheeses to the top of the pasta. Allow it to set for 1 minutes, then stir the melted cheese into the mixture until well combined. Turn off the heat.
- Slice steak against the grain and place on top of the pasta.
Video
Notes
Pro Tips and Variations
- Get pan hot before searing. For a nice, browned crust, make sure your pan is hot before adding the steak. Sear on one side, undisturbed for a few minutes, before flipping and searing the next side.
- Slice steak against the grain. This is key for tender texture and easier eating with the pasta. Look for the direction of the muscle fibers and slice across them.
- Cheese Variations: If you prefer, you can substitute the provolone and American cheese with other melty cheeses like mozzarella cheese or cheddar. It's also great topped with parmesan cheese.
- Creamy Variation: For a creamy texture, you can add a bit of cream cheese, sour cream, or a splash of heavy cream or heavy whipping cream to the pasta. Just be sure to mix it in thoroughly until smooth.
- Vegetable Add-Ins: Feel free to add other vegetables like cherry tomatoes or spinach for extra nutrition and flavor.
- Gluten-Free: Use your favorite gluten-free pasta to make this Philly Cheesesteak Pasta recipe gluten-free.
- Lean Protein: Substitute the steak with ground beef, chicken, or even tofu for a different take.
- Spicy Kick: Add a pinch of red pepper flakes, cayenne pepper, or a dash of hot sauce for a spicy twist.
- Seasoning Options: Onion powder and garlic powder can be used in place of fresh minced garlic and onion. They can also be used in addition to them if you want those flavors to be more dominant.
Nutrition
Calories: 738kcal | Carbohydrates: 50g | Protein: 61g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 2293mg | Potassium: 1122mg | Fiber: 3g | Sugar: 5g | Vitamin A: 808IU | Vitamin C: 27mg | Calcium: 602mg | Iron: 5mg
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