One Pan Pasta (30 minutes!)
This One Pan Pasta effortlessly combines your favorite Italian flavors in one pot in less than 30 minutes. It can be paired with nearly any cooked protein!
Servings: 6 servings
Calories: 297kcal
Ingredients
- 4 cups chicken broth
- ½ cup water
- 12 ounces spaghetti or linguini
- 12 ounces cherry or grape tomatoes halved
- 2 cups thinly sliced onion about 1 large
- 4-6 garlic cloves thinly sliced
- ½-1 teaspoon crushed red pepper flakes
- ½ cup sliced fresh basil plus more for garnish
- 2 tablespoons olive oil plus more for garnish
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- Optional Addition: Freshly Grated Parmesan and a Cooked Protein
Instructions
- Combine all ingredients in a large skillet. Bring to a boil over high heat.
- Stir and fold the mixture frequently until pasta is al dente and liquid has nearly evaporated, about 8-10 minutes.
- Taste and adjust seasonings to preference. Serve garnished with fresh basil, a drizzle of olive oil, and/or shredded Parmesan cheese. Top with a cooked protein if desired.
Video
Nutrition
Calories: 297kcal | Carbohydrates: 51g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 1371mg | Potassium: 376mg | Fiber: 3g | Sugar: 6g | Vitamin A: 437IU | Vitamin C: 18mg | Calcium: 46mg | Iron: 2mg
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