Crockpot Shredded Barbecue Beef

This BBQ beef is a perfect easy weeknight meal or an instant game-day potluck WIN! It’s tender, juicy and full of delicious flavors!

Ingredients

  • 4-5lb beef chuck roast
  • 3 tbsp barbecue rub
  • Salt/Pepper, optional
  • 8oz beef broth
  • 2 cups barbecue sauce
  • 4 tbsp butter, sliced
  • Recipe

    Season the roast on both sides with barbecue rub. If the rub isn’t to your salt/pepper preference, season with those as well. Optional step, heat a tablespoon of oil in a skillet on high heat. Once hot, sear the roast 2-3 minutes per side. To the Crockpot, add broth and barbecue sauce and whisk until combined. Add the roast to the Crockpot, then place butter slices on top. Cover and cook on low 7-8 hours or until the beef easily shreds apart with 2 forks. Serve on toasted buns or over rice.

    Approximate Nutrition Information for 4oz (makes 16): 206 calories, 7g fat, 15g carbs, 20g protein

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    This BBQ beef is a perfect easy weeknight meal or an instant game-day potluck WIN! It’s tender, juicy and full of delicious flavors!