Crockpot Shredded Barbecue Beef
This BBQ beef is a perfect easy weeknight meal or an instant game-day potluck WIN! It’s tender, juicy and full of delicious flavors!
Prep Time15 minutes mins
Cook Time7 hours hrs 15 minutes mins
Total Time7 hours hrs 30 minutes mins
Course: Main Course
Cuisine: American
Keyword: beef, crockpot
Servings: 16 servings
Calories: 206kcal
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- 4-5 lb chuck tender roast
- 3 tablespoon barbecue seasoning or salt and black pepper
- 8 oz beef broth
- 2 cups barbecue sauce
- 4 tablespoon butter sliced
Season the roast on both sides with barbecue seasoning or salt and pepper.
Heat a large skillet on high heat. Once hot, sear the seasoned roast 2-3 minutes per side.
To the Crockpot, add broth and barbecue sauce and whisk until combined. Add the roast to the Crockpot, then place butter slices on top.
Cover and cook on low 7-8 hours or until the beef easily shreds apart with 2 forks. Serve as desired.
Serving: 4oz | Calories: 206kcal | Carbohydrates: 15g | Protein: 20g | Fat: 7g