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A shredded bbq beef sandwich with a salad.
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4.45 from 9 votes

Crockpot Shredded Barbecue Beef

This BBQ beef is a perfect easy weeknight meal or an instant game-day potluck WIN! It’s tender, juicy and full of delicious flavors!
Prep Time15 minutes
Cook Time7 hours 15 minutes
Total Time7 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: beef, crockpot
Servings: 16 servings
Calories: 206kcal

Ingredients
 

  • 4-5 lb chuck tender roast
  • 3 tablespoon barbecue seasoning or salt and black pepper
  • 8 oz beef broth
  • 2 cups barbecue sauce
  • 4 tablespoon butter sliced

Instructions

  • Season the roast on both sides with barbecue seasoning or salt and pepper.
  • Heat a large skillet on high heat. Once hot, sear the seasoned roast 2-3 minutes per side. 
  • To the Crockpot, add broth and barbecue sauce and whisk until combined. Add the roast to the Crockpot, then place butter slices on top.
  • Cover and cook on low 7-8 hours or until the beef easily shreds apart with 2 forks. Serve as desired.

Video

Nutrition

Serving: 4oz | Calories: 206kcal | Carbohydrates: 15g | Protein: 20g | Fat: 7g
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