Lucky Candy Coated Pretzels

Lucky Candy coated pretzels are a delicious and easy-to-make treat perfect for any occasion and liked by people of all ages.

This delicious candy coated treat is perfect for every occasion! They’re the perfect combination of sweet and salty flavors and have such a satisfying crunch. The pretzels can be dipped in chocolate or candy coating, but I personally prefer vanilla candy coating.

Also known as vanilla-flavored confectionery coating or almond bark, candy coating is a type of coating used for dipping or coating confections. It’s a popular alternative to chocolate as it’s easier to work with and doesn’t require tempering. It’s made from a combination of sugar, vegetable oil, milk powder, and flavorings such as vanilla or almond extract.

Candy-coated pretzels can be made in a variety of colors and decorated with sprinkles, drizzled chocolate, or other toppings to add flavor and visual appeal. They’re often served as a fun and festive snack at parties, holidays, or other special events.

What You’ll Need

• Tiny Twist Pretzels
• Vanilla Candy Coating or Chocolate Chips
• Sprinkles (optional)
• Food Coloring (optional)

Tools You’ll Need

• Microwave Safe Bowl
• Wax or Parchment Paper

Why You’ll Like These Candy Coated Pretzels

• They’re easy to make!
• Only 3-4 Ingredients!
• Super quick to make!
• Great for any holiday or special occasion!
• They can be made in advance, making them a convenient and easy snack to have on hand.
• The PERFECT balance salty and sweet treat!

How To Make This Recipe

1. Melt the candy melts or chocolate chips in a microwave-safe bowl according to the package instructions.
2. Once melted, add 1-2 drops of your desired food coloring. Mix until it’s one consistent color.

3. Dip a pretzel into the melted candy coating, making sure to coat it evenly. You can use a fork to help you dip the pretzels. Shake off any excess coating.

4. Place the coated pretzel on a piece of wax paper or a silicone baking mat to dry. If you’re using sprinkles, now is the time to add them. Sprinkle them over the top of the candy-coated pretzel while the coating is still wet. Repeat the process with the remaining pretzels until they’re all coated.

5. Let the pretzels cool and harden. You can speed up the process by placing them in the refrigerator or freezer for a few minutes.
6. Once the pretzels are dry and the coating is hardened, break off any excess coating away from the pretzels. Go ahead and serve them or store them in an airtight container at room temperature.

Tips and Substitutions

• You can use melted vanilla candy coating or melted chocolate chips for this recipe.
• Use high-quality candy melts or chocolate chips for the coating. Cheaper chocolate may not melt properly or may have a grainy texture.
• When melting the candy melts or chocolate chips, make sure to follow the packages directions. Most brands require stirring in 15-30 second intervals. You don’t want to overcook the candy melts or chocolate chips.
• Make sure the pretzels are fully coated in the candy coating, but also be careful not to use too much coating as it can become too thick and overpowering.
• If you’re using sprinkles, apply them while the candy coating is still wet so they stick better.
• Place the coated pretzels on a sheet of wax paper, parchment paper or a silicone mat to dry. Don’t use paper towels or a regular plate as the coating may stick.
• After the pretzels have dried, gently tap off any excess sprinkles or candy coating.
• If you’re having trouble with the candy coating hardening too quickly, you can add a small amount of vegetable shortening or coconut oil to the melted candy to make it more workable.
• If you’re making a large batch of pretzels, work in small batches so that the candy coating doesn’t harden before you’ve had a chance to apply the sprinkles.

Storage

• Candy-coated pretzels can last for up to 2-3 weeks if stored properly in an airtight container at room temperature. However, their shelf life may vary depending on the type of coating you used, as well as the conditions in which they are stored.
• If the environment is humid or hot, the candy coating can start to melt or become sticky, which can reduce their shelf life. Similarly, if the pretzels are not stored in an airtight container, they can become stale or lose their crunchiness.
• To ensure that your candy-coated pretzels stay fresh for as long as possible, it’s best to store them in a cool, dry place away from direct sunlight and heat sources.

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