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Toffee Grahams

Published | Updated | By Laura

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4.84 from 6 votes

Toffee Grahams

I first had these when my friend Kim from G&M Tours made them for our bus ride to NYC! Since then, I make them every holiday for my friends! They’re buttery, rich and delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: holidays
Servings: 51 Servings

Ingredients
 

  • 13 full graham cracker sheets
  • 1 cup chopped pecans
  • 1 cup butter
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F. 
  • Carefully break the graham crackers at the seams. To a half sheet pan, evenly distribute 51 graham crackers and sprinkle pecans on top. 
  • To a medium saucepan, combine butter, sugar and vanilla. Stir until the butter has melted and mixture comes to a boil. Allow the mixture to boil for EXACTLY 2 minutes. 
  • Carefully pour the mixture over the graham crackers, ensuring all pieces are covered. Bake 7-8 minutes or until the toffee coating is bubbling and crackers slightly browned. 
  • Remove from the oven, allow them to rest EXACTLY 1 minute, then transfer one-by-one to a cooling rack using a small spatula and knife (as seen in video). Store in an air-tight container.

Video

Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

More Desserts

Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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Comments

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    Recipe Rating




  1. Marty Reyes

    I thought these would be crunchy. Did I do something wrong

    Reply

    • Laura Ashley

      They become crunchy once they cool. If they’re not, then you might need to bake yours 1-2 more minutes. 🙂

    • Danielle

      Did you use cinnamon graham crackers or honey?

    • Laura Ashley

      I used the honey grahams, but both would work. 🙂

  2. Pam

    The first ones I made came out decadently delicious. Followed exact process but second time came out and sugar not as smooth! What did I do wrong? I broke up butter the second time.

    Reply

    • Laura Ashley

      So happy you made them and liked them! This happened to me once and I found that I didn’t boil it hard enough for the full 2 minutes.

  3. JENNIFER

    4 stars
    Taste is great, but they actually do need a little more time to cool before being removed. Otherwise they can fall apart. I think the difference is in the crackers these days – gram crackers are not what they were thinner. Otherwise spectacular and easy.

    Reply

    • Laura Ashley

      Thank you so much! So happy you liked them. I have found that I have to use a spatula the exact length of the cracker so that it transfers without breaking. As long as you get them off before they harden, then you’re good. Once they harden…it’s a battle! Thanks so much for your rating and comment as well! Merry Christmas!

  4. Ryann

    5 stars
    Made these around Christmas for a gathering and everybody loved them. I highly recommend trying these!

    Reply

    • Laura Ashley

      FANTASTIC, Ryan! So happy they were a hit!