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    Home » Course » Desserts

    Toffee Grahams

    December 16, 2022 by Laura Ashley 8 Comments

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    4.75 from 4 votes

    Toffee Grahams

    I first had these when my friend Kim from G&M Tours made them for our bus ride to NYC! Since then, I make them every holiday for my friends! They’re buttery, rich and delicious!
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: American
    Keyword: holidays
    Servings: 51 Servings
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    Ingredients

    • 13 full graham cracker sheets
    • 1 cup chopped pecans
    • 1 cup butter
    • ½ cup granulated sugar
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat the oven to 350°F. 
    • Carefully break the graham crackers at the seams. To a half sheet pan, evenly distribute 51 graham crackers and sprinkle pecans on top. 
    • To a medium saucepan, combine butter, sugar and vanilla. Stir until the butter has melted and mixture comes to a boil. Allow the mixture to boil for EXACTLY 2 minutes. 
    • Carefully pour the mixture over the graham crackers, ensuring all pieces are covered. Bake 7-8 minutes or until the toffee coating is bubbling and crackers slightly browned. 
    • Remove from the oven, allow them to rest EXACTLY 1 minute, then transfer one-by-one to a cooling rack using a small spatula and knife (as seen in video). Store in an air-tight container.

    Video

    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Desserts, Holidays

    Reader Interactions

    Comments

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      Recipe Rating




    1. Marty Reyes

      December 19, 2022 at 3:13 am

      I thought these would be crunchy. Did I do something wrong

      Reply
      • Laura Ashley

        December 19, 2022 at 6:09 pm

        They become crunchy once they cool. If they’re not, then you might need to bake yours 1-2 more minutes. 🙂

      • Danielle

        December 20, 2022 at 1:34 pm

        Did you use cinnamon graham crackers or honey?

      • Laura Ashley

        December 22, 2022 at 3:37 pm

        I used the honey grahams, but both would work. 🙂

    2. Pam

      December 20, 2022 at 2:47 pm

      The first ones I made came out decadently delicious. Followed exact process but second time came out and sugar not as smooth! What did I do wrong? I broke up butter the second time.

      Reply
      • Laura Ashley

        December 22, 2022 at 3:36 pm

        So happy you made them and liked them! This happened to me once and I found that I didn’t boil it hard enough for the full 2 minutes.

    3. JENNIFER

      December 21, 2022 at 12:42 am

      4 stars
      Taste is great, but they actually do need a little more time to cool before being removed. Otherwise they can fall apart. I think the difference is in the crackers these days – gram crackers are not what they were thinner. Otherwise spectacular and easy.

      Reply
      • Laura Ashley

        December 22, 2022 at 3:35 pm

        Thank you so much! So happy you liked them. I have found that I have to use a spatula the exact length of the cracker so that it transfers without breaking. As long as you get them off before they harden, then you’re good. Once they harden…it’s a battle! Thanks so much for your rating and comment as well! Merry Christmas!

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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