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    Home » Course » Desserts

    Toffee Grahams

    Published Dec 16, 2022 | Updated Dec 16, 2022 | By Laura

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    4.80 from 5 votes

    Toffee Grahams

    I first had these when my friend Kim from G&M Tours made them for our bus ride to NYC! Since then, I make them every holiday for my friends! They’re buttery, rich and delicious!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: holidays
    Servings: 51 Servings
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    Ingredients
     

    • 13 full graham cracker sheets
    • 1 cup chopped pecans
    • 1 cup butter
    • ½ cup granulated sugar
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat the oven to 350°F. 
    • Carefully break the graham crackers at the seams. To a half sheet pan, evenly distribute 51 graham crackers and sprinkle pecans on top. 
    • To a medium saucepan, combine butter, sugar and vanilla. Stir until the butter has melted and mixture comes to a boil. Allow the mixture to boil for EXACTLY 2 minutes. 
    • Carefully pour the mixture over the graham crackers, ensuring all pieces are covered. Bake 7-8 minutes or until the toffee coating is bubbling and crackers slightly browned. 
    • Remove from the oven, allow them to rest EXACTLY 1 minute, then transfer one-by-one to a cooling rack using a small spatula and knife (as seen in video). Store in an air-tight container.

    Video

    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Desserts, Holidays

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Marty Reyes

      December 19, 2022 at 3:13 am

      I thought these would be crunchy. Did I do something wrong

      Reply
      • Laura Ashley

        December 19, 2022 at 6:09 pm

        They become crunchy once they cool. If they’re not, then you might need to bake yours 1-2 more minutes. 🙂

      • Danielle

        December 20, 2022 at 1:34 pm

        Did you use cinnamon graham crackers or honey?

      • Laura Ashley

        December 22, 2022 at 3:37 pm

        I used the honey grahams, but both would work. 🙂

    2. Pam

      December 20, 2022 at 2:47 pm

      The first ones I made came out decadently delicious. Followed exact process but second time came out and sugar not as smooth! What did I do wrong? I broke up butter the second time.

      Reply
      • Laura Ashley

        December 22, 2022 at 3:36 pm

        So happy you made them and liked them! This happened to me once and I found that I didn’t boil it hard enough for the full 2 minutes.

    3. JENNIFER

      December 21, 2022 at 12:42 am

      4 stars
      Taste is great, but they actually do need a little more time to cool before being removed. Otherwise they can fall apart. I think the difference is in the crackers these days – gram crackers are not what they were thinner. Otherwise spectacular and easy.

      Reply
      • Laura Ashley

        December 22, 2022 at 3:35 pm

        Thank you so much! So happy you liked them. I have found that I have to use a spatula the exact length of the cracker so that it transfers without breaking. As long as you get them off before they harden, then you’re good. Once they harden…it’s a battle! Thanks so much for your rating and comment as well! Merry Christmas!

    4. Ryann

      April 24, 2023 at 5:42 pm

      5 stars
      Made these around Christmas for a gathering and everybody loved them. I highly recommend trying these!

      Reply
      • Laura Ashley

        April 27, 2023 at 1:25 pm

        FANTASTIC, Ryan! So happy they were a hit!

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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