Lucky Candy Coated Pretzels
Candy-coated pretzels are a delicious and easy-to-make treat perfect for any occasion and liked by people of all ages.
Servings: 28 Servings
Calories: 134kcal
Ingredients
- 4 cups tiny twist salted pretzels or desired pretzel shape
- 16 oz vanilla candy coating
- Sprinkles color and style as desired
Instructions
- Melt the candy melts or chocolate chips in a microwave-safe bowl according to the package instructions. If using food coloring, drop in 1-2 drops then stir until smooth.
- Once melted, dip each pretzel into the melted candy coating, making sure to coat it evenly. Lay 4 dipped pretzels on wax or parchment paper, gently touching each other. Add sprinkles on top while they’re still wet. Repeat the process with the remaining pretzels until they're all coated.
- Let the pretzels cool and harden. You can speed up the process by placing them in the refrigerator or freezer for a few minutes. Once the pretzels are dry and the coating is hardened, you can serve them or store them in an airtight container at room temperature.
Video
Nutrition
Serving: 1Clover | Calories: 134kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 28mg | Potassium: 49mg | Fiber: 1g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg
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