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    Home » Course » Appetizer

    Eat the Rainbow: Summer Snack Board

    December 8, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Eat The Rainbow: Summer Snack Board

    A beautiful rainbow fruit snack board is just the thing you need for your next summer get-together. Bursting with sunshine and flavor, Pure Flavor® Solara™ Mini Melons are the perfect accent for this festive board. The first greenhouse grown, sustainably grown, personal-sized melon is sweet, juicy and packed full of healthy nutrients!
    Prep Time30 mins
    Cook Time0 mins
    Total Time30 mins
    Course: Appetizer, Snack
    Cuisine: American
    Keyword: finger food, game day, summer
    Servings: 20
    Prevent your screen from going dark

    Ingredients

    Fruit Rainbow

    • RED – strawberries, raspberries, red apple, cherries, watermelon
    • ORANGE – peaches, cantaloupe, oranges, papaya, apricots
    • YELLOW – pineapple, mango, pear, star fruit, cherries
    • GREEN – Pure Flavor® Solara™ Mini Melon, kiwi, pear, green apple, green grapes
    • BLUE – blueberries, blackberries, concord grapes
    • Indigo/Violet – red grapes, purple figs, plums

    FRUIT DIP

    • 8 oz cream cheese softened
    • 7 oz marshmallow creme
    • 1 teaspoon vanilla extract

    Board Accents

    • Toothpicks
    • Bowl (for pot of gold)
    • Gold Wrapped Candy

    Instructions

    • Carefully slice the Pure Flavor® Solara melon in half and remove the seeds. Using a melon baller, scoop out the center of the melon in balls, keeping the shell intact. Trim and cut the remaining fruit in desired shapes. 
    • With a hand mixer, beat the cream cheese, marshmallow creme, and vanilla extract 1 minute or until smooth. Spoon into one of the melon halves. 
    • On a snack board, create a fruit rainbow in an arch form or straight lines from right to left in this order: ROYGBIV (red, orange, yellow, green, blue, indigo, violet). 
    • Place the cloud (fruit dip in the Pure Flavor® Solara melon bowl) at one end of the rainbow outlined by a sunshine cut-out from fresh pineapple. On the other end of the rainbow, add a bowl filled with you favorite gold wrapped candy.

    Video

    Nutrition

    Serving: 1cup
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Appetizer

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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