The holidays are just around the corner and this salsa will have everyone’s taste buds feeling holly jolly! It’s delicious with cinnamon sugar chips, on a turkey sandwich or as a garnish on an Autumn soup!
- 12 oz fresh cranberries finely chopped
- 4 green onions sliced
- ¼ cup cilantro minced
- 1-2 jalapeños diced
- 1 cup diced cucumber
- ½ cup sugar
- 1 lemon juiced
- 1 lime juiced
- ¼ teaspoon salt
- Cinnamon Sugar Chips or Pita Chips
- To a medium bowl, combine cranberries, green onion, cilantro, jalapeño, cucumber, sugar, lemon juice, lime juice and salt. Mix well, cover, and refrigerate 2 hours or up to overnight.
- Serve with cinnamon sugar chips.
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
Leave a Reply