Amazing Pulled Pork
Table of Contents
Amazing Pulled Pork
This Amazing Pulled Pork is fall-off-the-bone tender and full of flavor! Smoked or grilled pulled pork is delicious, but you can get the same tender, juicy results right from your oven! Along with Alabama Barbecue Sauce & Coleslaw…it’s the makings of a perfect pulled pork sandwich!
Calories: 233kcal
Ingredients
Pork
- 1/2 cup brown sugar
- 3 tbsp kosher salt
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 4-5 lb bone-in pork butt or shoulder
Alabama Heat Sauce
- 3/4 cup mayonnaise
- 1 tbsp horseraddish
- 2 tbsp apple cider vinegar
- 1 tbsp creole mustard
- 1 tbsp lemon juice
- 1/4 tsp salt
- 2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne
Coleslaw
- 1 cabbage head shredded
- 1/2 red cabbage head shredded
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 3 green onions thinly sliced
- 1 lime juiced
- 1 jalapeño seeded and finely diced
- 1 tsp celery salt
- 1 cup mayonnaise
- 3 tbsp apple cider vinegar
- 3 tbsp granulated sugar or sugar substitute
Instructions
- Mix together rub ingredients until well blended. Coat pork butt with rub on all sides evenly. Place pork on a large rimmed, foil lined baking sheet. Place pan in 250ºF non-convection oven. Bake until it reaches an internal temperature of 195-200ºF. This should take about 10-12 hours. Just before serving, shred with forks or meat shredders.
- For the sauce, mix all ingredients until well blended.
- For the coleslaw, mix all ingredients until well blended.
Video
Nutrition
Serving: 4oz meat | Calories: 233kcal | Carbohydrates: 6g | Protein: 20g | Fat: 14g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
Can I substitute a pork loin instead of using pork butt, and still cook it at the same temp for the same amount of time? The seasonings for this sound so delicious!
Thank you SO MUCH!! Leaner pork lends a tougher texture, but you can make that substitute and adjust the time.
I bought products today to make the country ribs in the crockpot, can’t wait to cook it tmro, thank you❣️
You’re welcome! I’m so happy you’re going to make it! Hope you love it too!