Parmesan Garlic Sauce and Wings

Name: Parmesan Garlic Sauce and Wings
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup mayonnaise; 1 tbsp olive oil; 1 tbsp apple cider vinegar; 1 tsp lemon juice; 2 tbsp minced garlic cloves (or more to taste); 3 tbsp grated parmesan cheese (or more to taste); 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp crushed red pepper flakes; 1 tsp dried basil; 1/2 tsp dried oregano

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This easy parmesan garlic sauce is tangy and savory with the perfect kick of heat! It’s excellent for dipping, basting, and coating so many foods!

a spoonful of garlic parmesan sauce above a small serving bowl

I love a bottled sauce that is ready for serving, but a good ready-made parmesan garlic sauce is one I’ve yet to find. I’ve bought more bottled brands than I care to count and they all lend a sharp, undesirable flavor that I cannot get past. I made it my mission to make one at home, and I finally succeeded!

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Parmesan garlic sauce not only pairs perfectly with wings, but it’s also excellent to toss with fried chicken fingers, drumsticks, and fried seafood. It’s great as a dip for roasted vegetables and tossing potato wedges in before roasting in the oven. Bonus, this sauce can easily transform into an incredible salad dressing! To the recipe below, simply add 1 tablespoon olive oil and 1 tbsp water.

Table of Contents

What You’ll Need

Mayonnaise
Olive Oil
Apple Cider Vinegar
Lemon Juice
Fresh Garlic
Parmesan Cheese
Crushed Red Pepper Flakes
Dried Basil
Dried Oregano

Tools You’ll Need

How to Make Parmesan Garlic Sauce

There’s just 1 simple step to this quick parmesan garlic sauce: mix all of the ingredients with a whisk until smooth and well combined. Taste and adjust ingredients as desired. Store in the refrigerator until ready to serve.

Tips

Since wings are the most requested food with parmesan garlic sauce, here are the methods we use for wing-making. For each method below, you’ll want to dry the wings well, sprinkle them with baking powder and your favorite wing seasoning and allow them to rest in the fridge for at least an hour before cooking. This will help them develop a crispy crust. The minimum safe internal temperature for wings is 165°F, but we prefer between 170-175°F. Toss wings in your desired sauces once complete.

Frequently Asked Questions

Do I have to use this sauce as soon as I make it?

No! The flavors in parmesan garlic sauce are delicious the day it’s made but taste even better if made 24 hours in advance. This sauce will last up to 1 week in the refrigerator.

How do I air fry wings?

Yes! Spray the air fryer basket first with olive oil. Air fry the seasoned wings in a preheated air fryer at 380°F for 15 minutes. Turn the wings, spritz them with olive oil, and air fry for an additional 10-15 minutes.

How do I make baked wings?

Place the seasoned wings on an olive oil-brushed wire rack. Spritz the tops of the wings with olive oil and bake at 400°F for 35-40 minutes, turning halfway through.

How do I fry wings?

Heat a high smoke point oil (e.g. vegetable or canola) to 350-375°F. You’ll want enough oil in the deep fryer or pan for the wings to be completely submerged. The oil temperature drops when the wings are added, so work in smaller batches as needed. For example, my deep fryer cooks about 10 wings at a time. Fry the seasoned wings for 8-10 minutes. You can hold the cooked wings in a 200°F oven if working in small batches.

How do I grill the wings? Can I make them in a rotisserie?

Preheat the grill to 375°F. Add the seasoned chicken wings to a grill grate or rotisserie basket and grill for 15-20 minutes. Increase the temperature to 425°F and cook an additional 5-10 minutes or until the skin is crispy and the internal temperature is above 165°F.