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    Home » Course » Dinner

    Roasted Juicy Drumsticks with Garlic Rosemary Potatoes

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 2 votes

    Table of Contents

    • Roasted Juicy Drumsticks With Garlic Rosemary Potatoes
      • Ingredients 1x2x3x4x5x
        • Chicken
        • Potatoes
      • Instructions
        • Chicken
        • Potatoes
      • Video
      • Nutrition

    Roasted Juicy Drumsticks With Garlic Rosemary Potatoes

    It’s a double dose of yumminess with this recipe! Both can be mixed in their own baking dish, so it’s less clean up. They also bake at the same temperature and able to fit side-by-side in a standard oven. 
    Prep Time30 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 30 minutes mins
    Course: Main Course, Side Dish
    Cuisine: American
    Keyword: vegetables
    Servings: 6 servings
    Calories: 552kcal
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    Ingredients
     

    Chicken

    • 2-3 lb chicken drumsticks
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon paprika
    • 1 tablespoon dried parsley
    • 1 teaspoon salt
    • 1 tsp black pepper
    • 3 tablespoon butter or garlic butter cubed
    • 2 tablespoon flour

    Potatoes

    • 1 ½ lb baby yellow potatoes quartered
    • 3-4 garlic cloves minced
    • 1 tablespoon chopped fresh rosemary
    • ¼ cup olive oil
    • ½-1 teaspoon salt
    • ½ teaspoon black pepper

    Instructions

    Chicken

    • Preheat the oven to 450°F.
    • In a small bowl, whisk together broth and flour. To a 13”x9” pan, add drumsticks, seasonings and broth mixture. Toss to coat well. Distribute butter evenly on top. 
    • Bake for 35-45 minutes, flipping half-way through. Broil 1-2 minutes. Ensure an internal temperature of 165°F is reached. 

    Potatoes

    • To a 2-quart baking dish or square pan, add the potatoes, garlic, rosemary, olive oil, salt and pepper. Toss to coat well. 
    • Bake 450°F for 40, flipping half-way through.

    Video

    Nutrition

    Serving: 2legs and ⅙ potatoes | Calories: 552kcal | Carbohydrates: 19g | Protein: 44g | Fat: 30g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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