• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dinner in 3, 2, 1
  • Home
  • About Me
  • Recipes
    • Course
    • Holidays
    • Ingredients
    • Popular
  • Nutrition
  • Collaborate
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Contact
  • Recipes
  • Nutrition
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Course » Appetizer

    Mini Buffalo Chicken Stuffed Peppers

    December 9, 2022 by Laura Ashley Leave a Comment

    Pin
    Share
    Tweet
    Print Recipe Rate this Recipe Pin Recipe
    5 from 1 vote

    Mini Buffalo Chicken Stuffed Peppers

    These Buffalo Chicken stuffed Pure Flavor® Aurora Bites Mini Sweet Peppers are a MUST at your next get-together! They’re simple to make and packed full of those classic buffalo wings flavors we all love. Crisp and fresh, these mini sweet peppers provide an excellent low-carb, vitamin C rich base that will have you coming back for more. 
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Appetizer, Snack
    Cuisine: American
    Keyword: air fryer, game day
    Servings: 24
    Prevent your screen from going dark

    Ingredients

    • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers
    • 2 cups shredded cooked chicken
    • ½ cup buffalo sauce
    • 4 oz regular or ⅓-less fat cream cheese room temperature
    • 4 oz cheddar jack cheese shredded
    • 2 tablespoon chopped green onions
    • 1 teaspoon ranch seasoning
    • Garnish Options: crumbled blue cheese, blue cheese dressing, ranch dressing, minced chives, crushed tortilla chips

    Instructions

    • In a medium bowl, combine chicken, buffalo sauce, cream cheese, shredded cheese, green onion and ranch seasoning. Mix with a fork or hand mixer until well combined. 
    • Halve and remove the membrane and seeds from the sweet peppers. Fill each halved pepper with 1 tablespoon of the filling.
    • If cooking in the air fryer, place peppers on racks in a single layer. Air fry at 350°F for 15 minutes. If cooking in the oven, place peppers on a lined baking sheet. Bake at 400°F for 15-20 minutes. 
    • Garnish cooked peppers as desired.

    Video

    Nutrition

    Serving: 1pepper
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
    Pin
    Share
    Tweet

    More Appetizer

    • This is a picture of a pan of mini sandwiches. The filling is chicken, bacon and melted cheese. The sandwich has a skewer holding it together an it’s garnished with a green onion.
      Down Under Chicken Sliders
    • This is a picture of a bowl of egg salad. The egg salad is yellow with green dill pieces on top. Along side the bowl of egg salad are croissants.
      Best Ever Tuna Egg Salad
    • This is a picture of green guacamole and chips. The guacamole has in it some red fire roasted tomatoes and cilantro as well as lime and seasonings.
      Perfect Guacamole
    • This is a picture of a charcuterie board. On it there are crackers, cheddar cheeses, deviled eggs, a rainbow colored fruit assortment, raw veggies, a ranch dip, mixed nuts, dried fruit and pimento cheese stuffed carrots.
      Spring Charcuterie Board

    Filed Under: Appetizer

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

    Popular

    • This is a picture of a colorful salad. In it there is ramen noodles, coleslaw, grapes, oranges, nuts and tossed in a dressing.
      Sweet and Crunchy Ramen Salad
    • Alice Springs Chicken Copycat Recipe
    • This is a picture a dinner plate filled with cooked asparagus spears, wild rice and a baked chicken thigh with rosemary on top.
      Sheet Pan Rosemary Chicken
    • Chocolate Mocha Tres Leches Cake

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact/Collaborate

    Newsletter

    • Sign Up! for emails and updates

    Recipes

    • Courses
    • Meats
    • Popular
    • Holidays

    As an LTK Associate, I earn from qualifying purchases.

    Copyright © 2023 dinnerin321.com. All rights reserved.