Mom’s Classic Ketchup Meatloaf

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5 from 2 votes

Mom’s Classic Ketchup Meatloaf

In my opinion, meatloaf is highly underrated! It’s a classic that many have fond memories of growing up! If you’re a meatloaf lover and looking for a yummy recipe, this one will do the trick!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: American
Keyword: beef
Servings: 6 Servings
Calories: 265kcal

Ingredients
 

  • 1/2 cup crushed cracker crumbs
  • 2/3 cup milk
  • 1 large egg
  • 1 tsp Worcestershire sauce
  • 1/4 cup ketchup plus more for topping
  • 1/4 cup finely chopped onion
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 1/2 lb ground beef

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, combine crackers, milk, egg, Worcestershire sauce, ketchup, onion, salt, and pepper. Allow the mixture to rest 3 minutes. Add the ground beef and mix just until the components are combined well. Don’t over mix. 
  • Place in a baking dish or 9”x5” meatloaf pan and spread evenly. Bake 1 hour to 1 hour and 15 minutes or until an internal temperature of 160°F is reached. 
  •  If desired, spread additional ketchup on top of the meatloaf 15 minutes before it's ready.

Video

Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 8.5g | Protein: 24.5g | Fat: 14g
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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…

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