Table of Contents
Lazy Lasagna
Lazy Lasagna is an easy twist on an Italian favorite! It requires 6 simple ingredients and in one 1 hour, you'll be in comfort-food heaven!
Servings: 12 Servings
Calories: 360kcal
Ingredients
- 3 pounds ground beef
- 1-2 teaspoons garlic powder
- 1-2 teaspoons Italian seasoning
- seasoning salt or salt and black pepper amount as desired
- 50-60 ounces marinara sauce see note
- 10-12 ounces egg noodles
- 3 cups shredded mozzarella cheese
- Optional Toppings: parmesan cheese and fresh basil
Instructions
- Preheat oven to 350°F.
- Cook noodles in boiling salted water 2-3 minutes less than the package calls for al dente (tender) pasta. Drain and set aside.
- In a large skillet, crumble and cook ground beef over medium-high heat until no longer pink. Drain any excess grease in a colander or with a paper towel.
- Stir in seasonings, marinara sauce, and cooked pasta until well combined.
- Pour the mixture into a 13”x9” pan or 2 9”x9” pans.
- Top evenly with mozzarella cheese.
- Bake uncovered for 30-45 minutes or until the cheese is browned and mixture bubbling.
- Serve topped with parmesan cheese, sliced fresh basil or parsley, if desired.
Video
Notes
Pro Tips and Substitutions
- Sauce Amount: The amount of moisture noodles or pasta will absorb depends on the brand and amount used. You can start with 50 ounces sauce and add more if desired. If freezing or making ahead of time, opt for more. You can also serve additional marinara sauce on the side.
- Par-cook the pasta. You will want to cook your noodles 2 to 3 minutes less than the package directions for al dente. The noodles will continue cooking in the oven until they are perfect.
- Mozzarella Varieties. Most pre-shredded bags of mozzarella have a coating on it that prevents the cheese from melting as nicely. Ideally, shred a fresh block of mozzarella. Alternatively, use a high-quality pre-shredded bag of cheese.
- Meat Options: We love the heartiness and simplicity of lean ground beefing this recipe. However, you can opt for ground chicken or turkey for a leaner alternative. You can also substitute some of the beef with Italian sausage!
- Cheese Options: Feel free to add as much cheese as you'd like, or even experiment with different types of cheese like ricotta cheese, cottage cheese, cheddar, provolone, or a blend of Italian cheeses.
- Vegetables: Incorporate extra veggies like spinach, mushrooms, or zucchini for added nutrition and flavor.
- Extra Flavor: Adjust the seasonings to your taste. Add a pinch of red pepper flakes for some heat, minced garlic cloves, onion powder, or fresh herbs for a burst of freshness.
Nutrition
Calories: 360kcal | Carbohydrates: 24g | Protein: 35g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 112mg | Sodium: 815mg | Potassium: 827mg | Fiber: 3g | Sugar: 5g | Vitamin A: 718IU | Vitamin C: 8mg | Calcium: 179mg | Iron: 4mg
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