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    Home » Ingredients » beef

    Beef and Cheese Mac

    Published Dec 9, 2022 | Updated Apr 5, 2023 | By Laura

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    5 from 2 votes

    Beef & Cheese Mac

    Adult and kid friendly, easy and cozy…this is another great weeknight meal!
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: beef
    Servings: 8 servings
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    Ingredients
     

    • 1 lb jumbo elbow macaroni
    • 1 lb ground beef
    • Pinch of sugar
    • 1 tsp salt
    • ½ tsp black pepper
    • 1 teaspoon garlic powder
    • 24 oz tomato sauce
    • 1 cup beef broth
    • 3 cups shredded cheddar and mozzarella divided

    Instructions

    • Preheat the oven to 375°F. 
    • Cook pasta in boiling salted water per package directions and drain.
    • In a large skillet on medium-high heat, brown ground beef until no longer pink. Drain excess fat. Stir in sugar, salt, pepper, garlic powder, tomato sauce and beef broth until well blended. Fold in 1 ½ cups of the shredded cheese. Once combined, fold in the drained pasta. 
    • Pour the mixture into a 13”x9” baking dish, and top with remaining cheese. Bake covered with aluminum foil for 20 minutes, then uncover and bake an additional 10.

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    Filed Under: beef, Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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