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Beer Bread

Published | Updated | By Laura

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5 from 1 vote

Beer Bread

This fresh Beer Bread is magnificent! It’s easy to make with just 6 ingredients, quick to mix together, yields a perfectly crispy edge, is light and fluffy, and would be delicious with anything. ⠀
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: bread
Cuisine: American
Servings: 10 servings
Calories: 182kcal

Ingredients
 

  • 3 cups self-rising flour
  • 1 teaspoon salt
  • 3 tablespoon sugar
  • 12 oz beer
  • 3 tablespoon melted butter divided
  • 1 tablespoon everything but the bagel seasoning

Instructions

  • Preheat the oven to 375ºF. 
  • Whisk together flour, salt, and sugar. Add 2 tablespoon melted butter and beer. Mix just until ingredients are incorporated, don't over-mix. Pour dough into a greased loaf pan. Spread evenly, pour remaining melted butter on top, and sprinkle with seasoning. 
  • Bake 50 minutes. Slice, butter, and enjoy!1

Video

Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 33g | Protein: 4g | Fat: 3.5g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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