Greek Spaghetti Salad
This dish is sure to be the next show-stopper at your next potluck or barbecue. Along with lots of veggies, Greek dressing and cheese, Pure Flavor® Aurora Long Sweet Peppers gives this salad a healthy freshness that your Spring palate is longing for.
Servings: 16 servings
Calories: 190kcal
Ingredients
- 1 lb spaghetti cooked and drained
- 1 package Pure Flavor® Aurora Long Sweet Peppers cut into thin strips
- ½ cup thinly sliced red onion
- 1 cup diced cucumber
- 1 pint grape tomatoes, halved
- 3 oz olives (any variety) sliced
- 12 oz marinated artichoke hearts drained and roughly chopped
- 12 oz bottle Greek dressing
- ½ cup shredded parmesan cheese
- ½ cup crumbled feta
Instructions
- Cook spaghetti in boiling salted water per package directions, drain and cool.
- In a large bowl, combine cooled spaghetti, peppers, onion, cucumber, tomatoes, olives, artichokes and parmesan cheese.
- Pour dressing on top and toss until coated well. Transfer to a serving bowl and sprinkle feta on top.
- Chill until ready to serve.
Video
Nutrition
Serving: 1cup | Calories: 190kcal | Carbohydrates: 28g | Protein: 6g | Fat: 6g
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Mary
Hello! What is the name of the Greek dressing you use?
Laura Ashley
My favorite is Cardini’s Light Greek Vinaigrette! It’s super yummy without the wang some Greek vinaigrettes have.