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    Home » Course » Side Dishes

    Greek Spaghetti Salad

    Published Jul 27, 2023 | Updated Jul 28, 2023 | By Laura

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    This Greek Spaghetti Salad is sure to be a show-stopper at your next potluck or barbecue. It's full fresh flavors and deliciousness!

    A bowl of spaghetti salad.
    Print Recipe Rate this Recipe Pin Recipe
    4.60 from 5 votes

    Table of Contents

    • Greek Spaghetti Salad
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Greek Spaghetti Salad

    This Greek Spaghetti Salad is sure to be a show-stopper at your next potluck or barbecue. It's full fresh flavors and deliciousness!
    Prep Time20 minutes mins
    Cook Time10 minutes mins
    Total Time30 minutes mins
    Course: Salad, Side Dish
    Cuisine: American
    Keyword: barbecue, summer, vegetables
    Servings: 16 servings
    Calories: 190kcal
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    Ingredients
     

    • 1 lb spaghetti cooked and drained
    • 2 bell peppers or long sweet peppers cut into thin strips
    • ½ cup thinly sliced red onion
    • 1 cup diced cucumber
    • 1 pint grape tomatoes, halved
    • 3 oz olives (any variety) sliced
    • 12 oz marinated artichoke hearts drained and roughly chopped
    • 12 oz bottle Greek dressing
    • ½ cup shredded parmesan cheese
    • ½ cup crumbled feta

    Instructions

    • Cook spaghetti in boiling salted water per package directions, drain and cool.
    • In a large bowl, combine cooled spaghetti, peppers, onion, cucumber, tomatoes, olives, artichokes and parmesan cheese.
    • Pour dressing on top and toss until coated well. Transfer to a serving bowl and sprinkle feta on top. 
    • Chill until ready to serve.

    Video

    Nutrition

    Serving: 1cup | Calories: 190kcal | Carbohydrates: 28g | Protein: 6g | Fat: 6g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Salads, Side Dishes

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Mary

      January 26, 2023 at 4:43 pm

      Hello! What is the name of the Greek dressing you use?

      Reply
      • Laura Ashley

        January 26, 2023 at 4:55 pm

        My favorite is Cardini’s Light Greek Vinaigrette! It’s super yummy without the wang some Greek vinaigrettes have.

    2. Phyllis

      July 28, 2023 at 11:53 pm

      5 stars
      Laura, is there a website for the slicers that you used when you sliced the tomatoes in half also sliced the olives?

      Reply
      • Laura Ashley

        August 16, 2023 at 6:39 pm

        Those are both Pampered Chef products: close and cut and v-shaped cutter 🙂

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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