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    Home » Course » Dinner

    Cheeseburger Pockets

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 2 votes

    Table of Contents

    • Cheeseburger Pockets
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Cheeseburger Pockets

    These cheeseburger pockets are fun and yummy! They have all those favorite cheeseburger flavors wrapped up in a buttery, flaky crescent roll…delicious!
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: beef
    Servings: 6 servings
    Calories: 386kcal
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    Ingredients
     

    • 1 lb ground beef or turkey
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 tablespoon minced dried onion
    • 2 tablespoon mustard
    • 2 tablespoon ketchup
    • 4 oz American cheese
    • 8 oz package Pillsbury Crescent Rolls
    • 1 egg whisked
    • 1 tablespoon sesame seeds

    Instructions

    • Preheat oven to 375ºF. 
    • In a medium skillet over medium-high heat, add ground beef, salt, pepper and dried onion. Crumble and cook until no longer pink. Drain or blot any excess grease. Add the mustard, ketchup and cheese, stirring until melted. 
    • Unroll the crescent roll dough and press the seams together. Cut into 6 even rectangles. For each pocket, evenly divide the filling, placing on one side of each dough, then bring the dough over the filling and press the seams together. Brush with egg wash and sprinkle with sesame seeds. 
    • Bake 20-25 minutes or until the dough is golden brown.

    Video

    Nutrition

    Serving: 1pocket | Calories: 386kcal | Carbohydrates: 17g | Protein: 21g | Fat: 26g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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