Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 lb boneless, skinless chicken breasts or thighs (cooked and shredded); 10 10-inch flour toritillas (quartered); 30 oz can green enchilada sauce; 8 oz Monterey Jack cheese (shredded); 8 oz container sour cream

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5 from 2 votes

Chicken Enchilada Casserole

Boy oh boy this is an easy recipe and DELICIOUS!

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Main Course

Cuisine: American, Mexican

Keyword: chicken

Servings: servings

Calories: 358kcal

Ingredients

2 lb boneless, skinless chicken breasts or thighs cooked and shredded
10 10-inch flour toritillas quartered
30 oz can green enchilada sauce
8 oz Monterey Jack cheese shredded
8 oz container sour cream

Instructions

Preheat the oven to 350°.
Spray a 13”x9 pan or baking dish with non-stick spray. Layer ingredients in this order: ⅓ enchilada sauce ⅓ tortillas ⅓ chicken ⅓ cheese ½ sour cream ⅓ enchilada sauce ⅓ tortillas ⅓ chicken ⅓ cheese ½ sour cream Remaining chicken Remaining tortillas Remaining enchilada sauce Remaining cheese Cover tightly with aluminum foil.
Bake 45 minutes. Rest 10 minutes prior to serving. Garnish as desired.

Video

Nutrition

Serving: 1serving | Calories: 358kcal | Carbohydrates: 35g | Protein: 23g | Fat: 14g

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Chicken Enchilada Casserole

Ingredients

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