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Chicken Enchilada Casserole
Boy oh boy this is an easy recipe and DELICIOUS!
Servings: 12 servings
Calories: 358kcal
Ingredients
- 2 lb boneless, skinless chicken breasts or thighs cooked and shredded
- 10 10-inch flour toritillas quartered
- 30 oz can green enchilada sauce
- 8 oz Monterey Jack cheese shredded
- 8 oz container sour cream
Instructions
- Preheat the oven to 350°.
- Spray a 13”x9 pan or baking dish with non-stick spray. Layer ingredients in this order: ⅓ enchilada sauce ⅓ tortillas ⅓ chicken ⅓ cheese ½ sour cream ⅓ enchilada sauce ⅓ tortillas ⅓ chicken ⅓ cheese ½ sour cream Remaining chicken Remaining tortillas Remaining enchilada sauce Remaining cheese Cover tightly with aluminum foil.
- Bake 45 minutes. Rest 10 minutes prior to serving. Garnish as desired.
Video
Nutrition
Serving: 1serving | Calories: 358kcal | Carbohydrates: 35g | Protein: 23g | Fat: 14g
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Daven Mansfield
This is made at least once every other week. It’s so easy to throw together and so so good!
Laura Ashley
Thank you so much, Daven! I’m so happy it’s been a repeat!