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    Home » Course » Dinner

    School Fiestada Pasta

    December 9, 2022 by Laura Ashley 2 Comments

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    5 from 1 vote

    School Fiestada Pizza

    This tasty lunch treat was one of the highest requested school lunch recipe requests. While our school bought them already made, I found the brand they bought, dissected the list of ingredients and created a homemade version that is spot-on!!
    Prep Time20 mins
    Cook Time25 mins
    Total Time45 mins
    Course: Main Course
    Cuisine: American
    Keyword: pizza
    Servings: 6 servings
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    Ingredients

    • 13.8 oz prepared or homemade pizza dough
    • 1 lb ground beef
    • 2 ½ teaspoon taco seasoning
    • ¾ cup pizza sauce
    • ¾ teaspoon ground cumin
    • ¼ teaspoon salt
    • 2 cups shredded Mexican cheese blend divided

    Instructions

    • Preheat the oven to 450°F.
    • Presss pizza dough in an even layer on a parchment paper-lined jelly roll size pan. Pierce with a fork, bake 3 minutes, then remove from the oven.
    • To a skillet on medium-high heat, crumble and cook ground beef until no longer pink. Drain of excess grease. 
    • To the beef in the skillet, stir in taco seasoning. In a small bowl, mix together pizza sauce, cumin, and salt. 
    • Spread the sauce over the crust. Sprinkle evenly half of the cheese on top, followed by the beef, then the remaining cheese. 
    • Bake 11-13 minutes or until the cheese is starting to brown and dough cooked through.

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      Recipe Rating




    1. Jill

      February 10, 2023 at 2:39 pm

      Did you make your own taco seasoning? If not, what brand did you use? This was my favorite school lunch and I cannot wait to try your recipe. Thank you.

      Reply
      • Laura Ashley

        February 13, 2023 at 7:59 pm

        I didn't make my own, but used a traditional taco seasoning Old El Paso from the store. I swear, it tastes JUST LIKE it did in school! I hope you LOVE it too!!

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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