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Bacon Egg Salad

Published | Updated | By Laura

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5 from 1 vote

Bacon Egg Salad

Grating the eggs makes an incredible texture for egg salad. If you love traditional egg salad, just wait til’ you try it with bacon. What’s NOT better with bacon?!?
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: easter, finger food
Servings: 6
Calories: 118kcal

Ingredients
 

  • 6 hard boiled eggs peeled and grated or chopped
  • ⅓ cup cooked and crumbled bacon
  • 2 green onions thinly sliced
  • 4 tablespoon mayonnaise
  • ½ tablespoon dijon mustard
  • ¼ tsp salt
  • White Sandwich Bread

Instructions

  • In a medium bowl, combine eggs, bacon, green onions, mayonnaise, dijon mustard and salt. Fold the ingredients until well combined. Serve your favorite egg salad way.

Video

Nutrition

Calories: 118kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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