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    Home » Course » Appetizer

    Bacon Egg Salad

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Bacon Egg Salad

    Grating the eggs makes an incredible texture for egg salad. If you love traditional egg salad, just wait til’ you try it with bacon. What’s NOT better with bacon?!?
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Appetizer, Snack
    Cuisine: American
    Keyword: easter, finger food
    Servings: 6
    Calories: 118kcal
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    Ingredients

    • 6 hard boiled eggs peeled and grated or chopped
    • ⅓ cup cooked and crumbled bacon
    • 2 green onions thinly sliced
    • 4 tablespoon mayonnaise
    • ½ tablespoon dijon mustard
    • ¼ tsp salt
    • White Sandwich Bread

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    Nutrition

    Calories: 118kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Appetizer

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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