Bacon Egg Salad
Table of Contents
Bacon Egg Salad
Grating the eggs makes an incredible texture for egg salad. If you love traditional egg salad, just wait til’ you try it with bacon. What’s NOT better with bacon?!?
Servings: 6
Calories: 118kcal
Ingredients
- 6 hard boiled eggs peeled and grated or chopped
- 1/3 cup cooked and crumbled bacon
- 2 green onions thinly sliced
- 4 tbsp mayonnaise
- 1/2 tbsp dijon mustard
- 1/4 tsp salt
- White Sandwich Bread
Instructions
- In a medium bowl, combine eggs, bacon, green onions, mayonnaise, dijon mustard and salt. Fold the ingredients until well combined. Serve your favorite egg salad way.
Video
Nutrition
Calories: 118kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
LOVE this bacon egg salad recipe – especially on fresh mini-croissants! It’s SO appreciated after my daughter’s Lacrosse morning practices as they’re all craving some good protein and starving LOL! Perfect recipe as it’s not heavy on the mayo but has lots of flavor too! Thanks Laura! 🙂
That is wonderful! I’m so happy they like it as a great hearty snack and that you like the blend of ingredients so much! Thank you!