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    Home » Course » Breakfast

    Bacon and Cheese Quiche

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 2 votes

    Table of Contents

    • Bacon & Cheese Quiche
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Bacon & Cheese Quiche

    This AMAZING cake is just another one of my mom’s legendary desserts!
    Prep Time20 minutes mins
    Cook Time40 minutes mins
    Total Time1 hour hr
    Course: Breakfast
    Cuisine: American
    Keyword: breakfast, brunch
    Servings: 16 servings
    Calories: 240kcal
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    Ingredients
     

    • 2 9-inch frozen pie shells
    • 8 large eggs
    • 2 ¾ cups heavy whipping cream
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 5 oz fresh spinach stems removed and chopped
    • ½-1 tablespoon red onion finely diced
    • ½ cup chopped bacon or mushrooms for a veggie quiche option
    • 1 ½ cups shredded Swiss cheese

    Instructions

    • Preheat the oven to 350°F. 
    • In a large mixing bowl, beat the eggs with a whisk until blended well. Add half of the whipping cream, whisk, then add the remaining whipping cream, salt and pepper and whisk again until blended well; set aside. 
    • To the pie crusts, evenly divide between the 2 the spinach, red onion, bacon and Swiss cheese. Evenly pour the egg mixture on both pies. 
    • Carefully place the quiches in the preheated oven on the same rack in the middle and bake for 40 minutes or until the tops are golden brown and egg mixture is set. 
    • Allow the quiche to cool 10 minutes before slicing. If desired, you can freeze the quiche(s) and when ready to bake, sit in the refrigerator the night before to thaw.

    Video

    Nutrition

    Serving: 1slice | Calories: 240kcal | Carbohydrates: 11g | Protein: 8g | Fat: 18g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Breakfast

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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