Quick and Easy Chicken Soup
Table of Contents
Quick and Easy Chicken Soup
This soup was the first thing I was able to make when we moved to TX during Hurricane Harvey. Great to have as emergency supplies or an easy dinner night, it comes in at .79 cents a cup!
Servings: 12 servings
Calories: 135kcal
Ingredients
- 32 oz chicken broth
- 16 oz jar salsa
- 20 oz can chunk chicken breast drained and flaked
- 15 oz black beans drain and rinsed
- 11 oz whole kernel corn with red and green bell peppers drained
Instructions
- In large saucepan over medium-high heat, stir together broth and salsa. Bring to a boil, then reduce the heat to medium-low, and simmer 5 minutes.
- Add chicken, beans, corn, and cook 12 minutes. Optional garnishes: shredded cheese, tortilla chips, sour cream, avocado, lime wedges.
Video
Nutrition
Serving: 1cup | Calories: 135kcal | Carbohydrates: 13g | Protein: 14g | Fat: 2g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
