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Quick and Easy Chicken Soup

Published | Updated | By Laura

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5 from 1 vote

Quick and Easy Chicken Soup

This soup was the first thing I was able to make when we moved to TX during Hurricane Harvey. Great to have as emergency supplies or an easy dinner night, it comes in at .79 cents a cup! 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: chicken
Servings: 12 servings
Calories: 135kcal

Ingredients
 

  • 32 oz chicken broth
  • 16 oz jar salsa
  • 20 oz can chunk chicken breast drained and flaked
  • 15 oz black beans drain and rinsed
  • 11 oz whole kernel corn with red and green bell peppers drained

Instructions

  • In large saucepan over medium-high heat, stir together broth and salsa. Bring to a boil, then reduce the heat to medium-low, and simmer 5 minutes. 
  • Add chicken, beans, corn, and cook 12 minutes. Optional garnishes: shredded cheese, tortilla chips, sour cream, avocado, lime wedges.

Video

Nutrition

Serving: 1cup | Calories: 135kcal | Carbohydrates: 13g | Protein: 14g | Fat: 2g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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