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    Home » Course » Desserts

    Mom's Old Fashioned Sad Cake

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 2 votes

    Mom’s Old-Fashioned Sad Cake

    The only thing sad about my mom’s sad cake is the name. With only 6 ingredients that are often stocked in the kitchen, it’s a great recipe to have on hand for a potluck, holiday gathering or when you need to turn some frown’s upside down! Sad cake rises while baking then falls and forms cracks as it cools! It’s chewy, rich and delicious.
    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Total Time1 hour hr
    Course: Appetizer, Dessert
    Cuisine: American
    Keyword: cake
    Servings: 16 Servings
    Prevent your screen from going dark

    Ingredients
     

    • 2 cups brown sugar
    • ½ cup granulated sugar
    • 1 cup butter melted
    • 2 cups self-rising flour
    • 4 eggs
    • 1 cup chopped pecans

    Instructions

    • Preheat oven to 350°F. 
    • In a bowl using a stand mixer or whisk, blend together sugars. Add melted butter and mix well. Add eggs one at a time, mixing well after each egg. Lastly, add the flour and pecans, and mix just until incorporated. 
    • Pour into a buttered 9”x13” pan and bake for 40-45 minutes.

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    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Desserts

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Jackie

      January 06, 2023 at 9:46 pm

      Please add me to your recipe group

      Reply
      • Laura Ashley

        January 09, 2023 at 2:52 pm

        I’m happy you’re here! I hope you love my recipes!

    2. Abigail R

      February 03, 2023 at 2:57 am

      I can't tell you how happy I am you shared this! My Grandmother used to make this for me and my siblings as a child and it was my favorite, unfortunately she passed and didn't share the recipe. She informed us that the name came from the few ingredients used during the great depression.. Again I can't tell you how happy I am and Thanks so much!

      Reply
      • Laura Ashley

        February 03, 2023 at 1:07 pm

        This truly made me smile! I'm so happy you came across it as well! I know your grandmother was a very sweet lady just from your comment! I hope you think of her when you make it and take that first bite!

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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