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Sweet Cream Pound Cake

This old fashioned sweet cream pound cake is just another one of my mom’s highly requested desserts! It’s amazing by itself, but it’s also excellent served with berries and cream, chocolate, caramel, or your favorite cake topper.

Ingredients

  • ½ lb butter, softened
  • 3 cups granulated sugar
  • 6 eggs
  • 3 ¼ cups all purpose flour
  • 8 oz whipping cream
  • 1 tsp vanilla extract
  • 1 tsp lemon juice

    • Recipe

    Preheat the oven to 325ºF. Butter and line and tube pan with wax paper. Cream sugar and butter until smooth. Add eggs one at a time, beating until well combined with after each egg. Add half of the flour. Once combined, add half of the whipping cream, vanilla and lemon juice. Once smooth, Add remaining flour and whipping cream and mix well. Pour into the prepared tube pan and bake 1 hour 20 minutes. Cool 3-5 minutes, then invert onto a serving dish.

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    Sweet Cream Pound Cake

    by | May 11, 2022 | 0 comments

    Sweet Cream Pound Cake

    This old fashioned sweet cream pound cake is just another one of my mom’s highly requested desserts! It’s amazing by itself, but it’s also excellent served with berries and cream, chocolate, caramel, or your favorite cake topper.

    0 0 votes
    Recipe Rating
    guest
    Recipe Rating
    0 Comments
    Inline Feedbacks
    View all comments