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    Home » Course » Appetizer

    Holiday Wreath Pizza

    December 13, 2022 by Laura Ashley 2 Comments

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    Holiday Wreath Pizza

    Who DOESN'T love classic pizza flavors? This holly jolly festive wreath made with Pure Flavor® Sangria® Medley Tomatoes is EASY to make and a guaranteed crowd pleaser!
    Prep Time25 mins
    Cook Time20 mins
    Total Time45 mins
    Course: Appetizer
    Cuisine: American
    Keyword: finger food, game day, holidays
    Servings: 12 Servings
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    Ingredients

    • 2 13.8 oz pizza dough
    • 48 slices pepperoni
    • 24 oz marinated mozzarella balls reserve the seasoned oil marinade
    • 1 pint Pure Flavor® Sangria® Medley Tomatoes
    • Pizza Sauce
    • 1 teaspoon garlic salt
    • Garnish: fresh basil, Pure Flavor® Sangria® Medley Tomatoes, parmesan cheese

    Instructions

    • Preheat oven to 400°F. 
    • Roll out the 1 pizza dough at a time into a 12"x8" rectangle. Cut into 24 even squares. Place 1 pepperoni and mozzarella ball on each square. Working with one at a time, fold the four corners over the filling, slightly overlapping the dough, and pinch the edges so that the filling is completely covered. Repeat with the 2nd pizza dough. 
    • Brush a tablespoon of the reserved oil marinade on a baking sheet in a circular motion, leaving a 2-3 inch space for the pizza sauce bowl. Place the balls on the oiled area, gently touching each other, in alternating rows of 2 and 3 balls. Brush the top with 2 tablespoons of the reserved oil marinade and sprinkle evenly with garlic salt. 
    • Halve half of the tomatoes of various colors and press between the dough balls. Bake for 18-20 minutes or until golden brown. 
    • Place the bowl in the open area of the wreath, pour in pizza sauce, and garnish with parmesan cheese. With the remaining tomatoes and fresh basil, make holly on and around the wreath’s edges. 

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    Filed Under: Appetizer, Holidays

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    1. Maureen O'Reilly

      December 13, 2022 at 8:06 pm

      Is the dough used here a yeast based dough or the type found in cylinders like Pillsbury? Thanks for the clarification!

      Reply
      • Laura Ashley

        December 14, 2022 at 12:33 am

        This is a Pillsbury pizza dough loaf.:)

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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