Chicken Enchilada Casserole
Table of Contents
Chicken Enchilada Casserole
Boy oh boy this is an easy recipe and DELICIOUS!
Servings: 12 servings
Calories: 358kcal
Ingredients
- 2 lb boneless, skinless chicken breasts or thighs cooked and shredded
- 10 10-inch flour toritillas quartered
- 30 oz can green enchilada sauce
- 8 oz Monterey Jack cheese shredded
- 8 oz container sour cream
Instructions
- Preheat the oven to 350°.
- Spray a 13”x9 pan or baking dish with non-stick spray. Layer ingredients in this order: 1/3 enchilada sauce 1/3 tortillas 1/3 chicken 1/3 cheese 1/2 sour cream 1/3 enchilada sauce 1/3 tortillas 1/3 chicken 1/3 cheese 1/2 sour cream Remaining chicken Remaining tortillas Remaining enchilada sauce Remaining cheese Cover tightly with aluminum foil.
- Bake 45 minutes. Rest 10 minutes prior to serving. Garnish as desired.
Video
Nutrition
Serving: 1serving | Calories: 358kcal | Carbohydrates: 35g | Protein: 23g | Fat: 14g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
This one has become a Mansfield favorite. I make it at minimum every other week! It’s fast and delicious
YAY!! I’m so happy y’all like it so much too! THANK YOU!
This is made at least once every other week. It’s so easy to throw together and so so good!
Thank you so much, Daven! I’m so happy it’s been a repeat!