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    Home » Course » Dinner

    Brown Butter and Sage Autumn Pasta

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    Table of Contents

    • Brown Butter & Sage Autumn Pasta
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Brown Butter & Sage Autumn Pasta

    Those who love Fall flavors are going to love this recipe…Brown Butter & Sage Autumn Pasta. This recipe is an adaptation of one I had from Marley Spoon. If you don’t have a Trader Joes, there are other brands that carry this ravioli flavor as well. Grilled chicken would be tasty if you’d like to add some additional protein. 
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: fall
    Servings: 2 servings
    Calories: 681kcal
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    Ingredients
     

    • 1 medium sweet potato peeled and cut into ½-inch pieces
    • 3 sprigs fresh sage chopped
    • ⅓ cup chopped shallot or red onion
    • ½ cup pecans roughly chopped
    • ½ cup grated parmesan divided
    • 4 tablespoon olive oil divided
    • 2 tablespoon butter
    • 8.8 oz butternut squash ravioli

    Instructions

    • Bring a large pot of salted water to a boil. Heat 2 tablespoon oil in a large skillet over medium-high heat. Add chopped pecans and sage and cook 2-3 minutes, stirring frequently. Transfer to a paper towel-lined dish and sprinkle with ¼ teaspoon salt.
    • In the same skillet, add 2 tablespoon oil and sweet potato. Season with salt and pepper and cook until brown, about 7-8 minutes. Add butter and chopped shallot or red onion. Cook, stirring often, until onions are translucent, about 2-3 minutes. 
    • Meanwhile, add butternut squash ravioli to boiling salted water, and cook according to package directions. Once al dente, add ravioli, 1 cup pasta water, and ¼ cup grated parmesan cheese to the large skillet. Stir over medium-high heat until the sauce has thickened, about 2 minutes. 
    • Dish and sprinkle with crispy pecans and sage and additional parmesan.

    Video

    Nutrition

    Serving: 1serving | Calories: 681kcal | Carbohydrates: 50g | Protein: 17g | Fat: 46g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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