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    Home » Course » Dinner

    Chicken and Dumplings

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 2 votes

    Chicken And Dumplings

    It’s one of those stick to your ribs, down home, country cooking meals. I made these last week when my son’s friends were visiting, and they’d never had dumplings! Say what?!? They loved them! I remember being little, standing on a step stool, cutting them out while mom put them in the broth. They tasted amazing then and still do now! 
    Prep Time15 mins
    Cook Time1 hr 15 mins
    Total Time1 hr 30 mins
    Course: Main Course
    Cuisine: American
    Keyword: chicken
    Servings: 18 servings
    Calories: 321kcal
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    Ingredients

    • 5-6 lb whole chicken
    • 8 cups chicken broth
    • 2-3 cups water
    • 1 ½ teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon flaky poultry seasoning optional
    • 3 cups self-rising flour
    • ½ cup butter
    • 1 cup milk

    Instructions

    • To a large stockpot on medium-high heat, add chicken, broth, water and seasonings. Add enough water to nearly cover the chicken. Bring to a boil, then lower the temperature to medium-low, cover, and simmer 1 hr. 
    • Remove the chicken to a separate bowl. 
    • For the dumplings, combine the flour and butter until the pieces are coated. Make a well in the center and add milk. Fold the ingredients until it forms a cohesive dough ball. If it seems too dry and won’t combine, add additional milk. Turn the dough onto a floured surface, roll, and cut into squares. 
    • Bring the broth back to a boil. Drop the dumplings in one-by-one. Once they’ve all been added, bring back to a boil, lower the heat and simmer/thicken for 10 minutes. 
    • Pull apart the chicken, and add your desired amount to the pot. Add additional salt and pepper to taste.

    Video

    Nutrition

    Calories: 321kcal | Carbohydrates: 30g | Protein: 21g | Fat: 13g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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