These 6-ingredient Crispy Parmesan Potatoes are the best side dish in under an hour. They're a gourmet, restaurant-quality side dish that truly anyone can make successfully. Tender on the inside with crunchy, cheesy crust on the bottom, they truly melt in your mouth with every bite!
One casserole dish is all you need to make this simple potato side dish recipe that everyone will be a fan of. These Crispy Parmesan Potatoes are tossed in a blend of every day savory seasonings, cheese, and butter - they're truly heavenly!
The crunch of the golden, buttery exterior and melt-in-your-mouth interior makes them difficult to stop eating. They pair perfectly with so many dinner recipes! Some of our other favorite side dishes are Whipped Mashed Potatoes, Sour Cream Mashed Potatoes, and Gremolata Asparagus.
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Table of Contents
Why You'll Love this Recipe
- Irresistible Crunch: Achieve a perfect golden crispiness that’s impossible to resist.
- Cheesy Goodness: The salty, umami notes of Parmesan cheese elevate the potatoes to a whole new level of deliciousness.
- Versatile Side: Pair these crispy delights with anything from grilled meats to roasted vegetables.
- Easy Preparation: With simple ingredients and minimal prep, this recipe is perfect for both busy weeknights and special occasions.
- Crowd-Pleasing: Loved by both kids and adults, these potatoes are a crowd-pleaser at any gathering.
Laura Ashley's Tip: It's best to score the potatoes for that perfect melt-in-your-mouth texture. It also allows for faster cooking and let's the seasoning seep into the flesh which makes for a crispy exterior. Be sure not to cut too deep, just about ¼-inch.
Ingredients in Parmesan Potatoes
Scroll down for specific ingredient amounts in the recipe card.
- Mini Yellow Gold Potatoes: The perfect one bite size and creates a fluffy, melt-in-your-mouth interior as it bakes.
- Butter: Crisps up the potatoes and helps the seasonings adhere.
- Parmesan: Freshly grated Parmesan cheese adds a salty, nutty richness to the potatoes.
- Seasonings: Paprika, Garlic and Onion Powders, Salt, and Black Pepper: Adds savory flavors, texture, and color.
How to make Crispy Parmesan Potatoes
- Preheat oven to 425°.
- Using a sharp knife, carefully score the inside of the potato surface in a criss-cross pattern.
- In a baking dish, pour ¼ cup melted butter, ½ cup parmesan cheese and seasonings. Stir until combined well, then spread the paste evenly over the bottom of the baking dish.
- Lay the potatoes scored side down onto the paste. Brush the tops of the potatoes with the remaining butter and sprinkle with the remaining cheese.
- Bake 30-35 minutes or until cheese has browned and crisped on the bottom.
Tips and Substitutions
- Uniform Slicing. Cut and score the potatoes into uniform sizes to ensure even cooking.
- Dry the Potatoes Well. After cleaning, make sure the potatoes are dried well as they'll crisp up better during baking.
- Grate Fresh Parmesan. Freshly grated Parmesan cheese offers superior flavor and better melting. Grate it finely so that it evenly coats the potatoes.
- Garnish with Fresh Herbs. After baking, garnish the potatoes with fresh chopped parsley, chives, or green onions. This not only adds a burst of color but also freshness to balance the richness of the Parmesan.
- Swap out the butter. Olive Oil can be used in place of butter.
- Cheese Substitutions. If you don’t have Parmesan, you can use Pecorino Romano, Asiago, Cotija, or a sharp cheddar cheese. Each cheese will bring a slightly different flavor profile to the dish.
- Herb Variations. Feel free to experiment with different herbs and spices. Thyme or rosemary can add exciting flavors.
What to Serve with Parmesan Potatoes
These buttery potatoes pair well with countless entrees and vegetable side dishes. A few of our favorites to pair them with are Copycat Dolly Parton's Stampede Chicken, Outback's copycat Alice Springs Chicken, and Thick and Juicy Pork Chops
Once you’re a fan of these potatoes, you need to try out these crispy Sautéed Potatoes! They’re a simple stovetop option that goes with so many meals.
Storage and Freezing
Store leftover potatoes in an air-tight container in the refrigerator 2-3 days. As time passes, they might lose some of their crispiness.
To reheat the leftover potatoes, it's best to use an oven or toaster oven. Preheat the oven to 350°F and spread the potatoes in a single layer on a baking sheet. Reheat for about 10-15 minutes or until they are heated through and crispy again. Avoid using the microwave, as it can make them lose their crispiness.
Freezing Parmesan potatoes is not recommended, as freezing can change the texture of the potatoes, making them mushy when thawed. It's best to enjoy them fresh for the optimal crispy experience.
FAQs
Yes, the ingredients I've used are gluten-free. Ensure your seasonings, especially any pre-made spice blends, are gluten-free.
For a vegan version, use nutritional yeast or vegan Parmesan cheese instead of dairy-based Parmesan. It provides a similar umami flavor without the use of animal products.
Make sure to dry the potatoes thoroughly after washing them. Ensure each potato is lying flat on the scored side inside the pan. Leave enough space between the potatoes on the baking sheet so they don't steam.
These are best enjoyed fresh out of the oven for maximum crispiness.
Yes, you can! While Parmesan cheese adds a distinct flavor, you can experiment with other cheeses like Pecorino Romano, Asiago, Cotija, or sharp cheddar. Each cheese will bring its unique taste to the dish.
To reheat leftover Parmesan potatoes and maintain their crispiness, use an oven or toaster oven. Reheating in the oven at 350°F on a baking sheet for about 10-15 minutes should help restore their crisp texture. Avoid using the microwave, as it can make them soggy.
Yes, you can make any substitution or alteration to the recipe as desired. Just know that the final product may differ with the changes made.
Try these Other Potato Recipes
Crispy Parmesan Potatoes (6 Ingredients)
Ingredients
- 1 ½ pound mini gold potatoes halved
- ¼ cup + 2 tablespoons salted butter divided
- ½ cup + 2 tablespoons grated parmesan
- ¾ teaspoon paprika
- ¾ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425°.
- Using a sharp knife, carefully score the inside of the potato surface in a criss-cross pattern.
- In a baking dish, pour ¼ cup melted butter, ½ cup parmesan cheese and seasonings. Stir until combined well, then spread the paste evenly over the bottom of the baking dish.
- Lay the potatoes scored side down onto the paste. Brush the tops of the potatoes with the remaining butter and sprinkle with the remaining cheese.
- Bake 30-35 minutes or until cheese has browned and crisped on the bottom.
Video
Notes
- Uniform Slicing: Cut and score the potatoes into uniform sizes to ensure even cooking.
- Dry the Potatoes: After cleaning, make sure the potatoes are dried well as they'll crisp up better during baking.
- Grate Fresh Parmesan: Freshly grated Parmesan cheese offers superior flavor and better melting. Grate it finely so that it evenly coats the potatoes.
- Garnish Fresh: After baking, garnish the potatoes with fresh chopped parsley, chives, or green onions. This not only adds a burst of color but also freshness to balance the richness of the Parmesan.
- Butter Substitution: Olive Oil can be used in place of butter.
- Cheese Substitutions: If you don’t have Parmesan, you can use Pecorino Romano, Asiago, Cotija, or a sharp cheddar cheese. Each cheese will bring a slightly different flavor profile to the dish.
- Herb Variations: Feel free to experiment with different herbs and spices. Thyme or rosemary can add exciting flavors.
Mary
Hello! Thank you for this recipe. I will be trying it! Are you using freshly grated Parm or the powdered, Kraft kind? Just wondering which one works best. Thanks!
Laura Ashley
Hi there! I used freshly grated parmesan. I hope you love them too! They are amazing 🙂
Michelle Janssen
These potatoes are so simple to make and soooo good. We love them with grilled chicken thighs or rotisserie chicken.
Laura Ashley
Thank you SO MUCH!! I'm so happy it was a hit!
BK
Absolutely delicious! Easy to make. My family LOVED them.
Laura Ashley
Thank you SO much! I’m so happy you mad them and liked them so much!
Bridget
I made this recipe tonight. Delicious! I was not sure about salted vs unsalted butter. I used salted since your photo showed salted butter. I also used about 2-1/2 pounds of potatoes- and it fit fine in my glass 13x9 pan. Family loved them. Thank you!
Laura Ashley
That is AWESOME!! I'm so happy you made it and liked it so much!! Thank you! Yes, white both work, I generally always use salted. I will clarify that on the recipe.