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5 from 5 votes

Crispy Parmesan Potatoes (6 Ingredients)

These 6-ingredient Crispy Parmesan Potatoes are the best side dish in under an hour. Tender on the inside with crunchy, cheesy outside, yum!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: cheese
Servings: 4 servings
Calories: 204kcal

Ingredients
 

  • 1 1/2 pound mini gold potatoes halved
  • 1/4 cup + 2 tablespoons salted butter divided
  • 1/2 cup + 2 tablespoons grated parmesan
  • 3/4 teaspoon paprika
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 425°.
  • Using a sharp knife, carefully score the inside of the potato surface in a criss-cross pattern. 
  • In a baking dish, pour 1/4 cup melted butter, 1/2 cup parmesan cheese and seasonings. Stir until combined well, then spread the paste evenly over the bottom of the baking dish. 
  • Lay the potatoes scored side down onto the paste. Brush the tops of the potatoes with the remaining butter and sprinkle with the remaining cheese.
  • Bake 30-35 minutes or until cheese has browned and crisped on the bottom.

Video

Notes

Tips and Substitutions
  • Uniform Slicing: Cut and score the potatoes into uniform sizes to ensure even cooking.
  • Dry the Potatoes: After cleaning, make sure the potatoes are dried well as they'll crisp up better during baking.
  • Grate Fresh Parmesan: Freshly grated Parmesan cheese offers superior flavor and better melting. Grate it finely so that it evenly coats the potatoes.
  • Garnish Fresh: After baking, garnish the potatoes with fresh chopped parsley, chives, or green onions. This not only adds a burst of color but also freshness to balance the richness of the Parmesan.
  • Butter Substitution: Olive Oil can be used in place of butter.
  • Cheese Substitutions: If you don’t have Parmesan, you can use Pecorino Romano, Asiago, Cotija, or a sharp cheddar cheese. Each cheese will bring a slightly different flavor profile to the dish.
  • Herb Variations: Feel free to experiment with different herbs and spices. Thyme or rosemary can add exciting flavors.

Nutrition

Calories: 204kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 407mg | Potassium: 742mg | Fiber: 4g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 34mg | Calcium: 52mg | Iron: 1mg
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