4th of July Grazing Board

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Nothing says summer entertaining quite like a show-stopping spread, and this 4th of July Grazing Board is the ultimate no-cook centerpiece for your holiday celebration. It comes together in minutes and feeds a crowd without ever turning on the oven.

This July 4th grazing board brings together creamy cheeses, crispy chips and crackers, fresh fruit, crunchy veggies, and a festive sprinkle cookie or two all anchored by a fresh homemade pico de gallo made with Sunset Flavor Bomb tomatoes.

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SUNSET Flavor Bombs are the star. These tomatoes have a bold, concentrated sweetness that takes the pico de gallo to the next level. Whole tomatoes scattered across the board are perfect for snacking straight off the platter.

Whether you’re hosting a backyard bash or heading to a potluck, this patriotic snack board is as easy to assemble as it is gorgeous to serve, and SUNSET Flavor Bombs are the bright, juicy star of the whole show.

Table of Contents

Why You’ll Like This Recipe

No cooking required — this board comes together with zero oven time, making it perfect for hot summer days.
Totally customizable — swap in your favorite cheeses, dips, or seasonal fruits based on what’s available.
Crowd-pleasing for all ages — from kids grabbing cookies and chips to adults reaching for the goat cheese and tomatoes, everyone finds their favorites.
Stunning presentation — the mix of colors and textures makes this board look like it took hours, even though it’s ready in under 20 minutes.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

SUNSET Flavor Bombs: The star of the board. These intensely sweet, rich tomatoes are used both in the pico de gallo and scattered whole across the board for snacking.
Homemade Pico de Gallo: A fresh, zesty dip made from Flavor Bomb tomatoes, onion, jalapeño, cilantro, and lime juice.
Tortilla chips: The perfect scoop for pico de gallo and any dips on the board.
Cheddar cheese cubes: A sharp, familiar cheese that pairs well with crackers and fruit.
Flavored goat cheese: Creamy and tangy, it adds a gourmet touch and pairs beautifully with crackers and tomatoes.
Crackers: A sturdy, neutral base for the cheeses and goat cheese.
Blackberries: Add a pop of deep color and a sweet-tart flavor.
Cherries: Bright red and naturally sweet — perfect for the patriotic color scheme.
Cauliflower florets: A fresh, crunchy, low-key veggie option for dipping in ranch.
Ranch dip: A cool, creamy dip for the cauliflower and chips.
Sprinkle cookies: A festive sweet treat that rounds out the board and adds a fun pop of red, white, and blue.

How to Make a 4th of July Grazing Board

Prepare the pico de gallo using Sunset Flavor Bomb tomatoes and set it in a small bowl in the refrigerator until ready to assemble.

Place your anchoring items — small bowls or ramekins for the pico de gallo and ranch dressing — on your board first, spacing them out to create natural sections.
Add the cheddar cheese cubes and flavored goat cheese log (or scoops) in separate areas of the board.
Fill in with clusters of crackers and tortilla chips near the dips and cheeses.
Tuck in the cauliflower florets next to the ranch dressing.
Scatter the blackberries and cherries in open spaces, using them to add color and fill gaps.
Place whole Sunset Flavor Bomb tomatoes around the board for easy snacking.
Finish with the sprinkle cookies tucked in the remaining open spaces.
Serve immediately or cover loosely and refrigerate for up to two hours before serving.

Expert Tips & Substitutions

Prep ahead: Make the pico de gallo up to 24 hours in advance and store it covered in the fridge. The flavors only get better.
Color matters: Lean into red, white, and blue for the holiday. Blueberries can swap in for blackberries, and white cheddar cubes or brie work in place of yellow cheddar.
Goat cheese swap: If goat cheese isn’t a crowd favorite, try cream cheese with pepper jelly on top or a flavored boursin instead.
Go bigger: For a large crowd, double the board and use a full wooden board or sheet pan to accommodate everything.
Keep it fresh: Don’t set out the board more than 2 hours before serving. For outdoor parties, keep it in the shade and set the dip bowls over ice if needed.

Storage

This charcuterie board is best enjoyed the day it’s assembled. If you have leftovers, store each component separately in airtight containers in the refrigerator. Cheese cubes and goat cheese can be stored for up to 5 days. Fruits and veggies are best within 1–2 days. Crackers and chips should be kept in their original packaging at room temperature to maintain their crunch.

Frequently Asked Questions

Can I make this board ahead of time?

You can prep all the individual components up to 24 hours ahead, but it’s best to assemble the board within 1–2 hours of serving so everything stays fresh and crisp.

What size board do I need?

A large wooden charcuterie board, round slate board, or even a clean sheet pan works great. For a party of 8–12 people, aim for at least an 18×24-inch surface.

Where can I find Sunset Flavor Bomb tomatoes?

Sunset Flavor Bomb tomatoes are available at most major grocery stores and retailers. Check the produce aisle near specialty or gourmet tomatoes, or use the store locator on Sunset’s website to find a retailer near you.

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This post is sponsored by Sunset Produce. All opinions are my own.

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