Taco Lasagna
Taco night is about to get a delicious lift with this Taco Lasagna recipe! Bursting with the vibrant flavors, this 6 ingredient dish is quick to make and perfect for feeding your dinner crew!
Who said tacos only belong in a shell? Taco lasagna combines the best of both worlds, ground beef, bold spices, and melty cheese between layers of tortillas for a fun and unique take on a dinner classic! My family requests this recipe over and over again, and I happily oblige! It’s a perfect meal for busy weeknights!
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It doesn’t get much easier than 6 ingredients and 15 minutes prep time! While the Taco Lasagna bakes in the oven, you can spend time with your family or tend to other tasks you’ve had on your to-do list.
For those who can’t get enough of tacos, you have got to try out our 4 ingredient Taco Cups and easy Fried Chicken Tacos!
Table of Contents
Why You’ll Like This Recipe
- Full of Flavor: This taco lasagna recipe the classic elements of lasagna with the bold Mexican flavors of tacos, resulting in a delightful dish everyone will love.
- Easy Recipe: With simple ingredients and straightforward steps, this casserole dish is perfect for cooks of all skill levels. You can also easily customize it to your personal preference.
- Make-Ahead Option: You can prepare this easy taco lasagna in advance and refrigerate it, making it a perfect weeknight meal!
- Crowd-Pleasing: Ideal for taco Tuesday, parties, family get-togethers, or casual weeknight dinners, it’s one the whole family will love! It’s the kind of meal you’ll look forward to for lunch tomorrow!
Ingredients
Scroll Down to the Bottom of this Post for Ingredient Amounts Listed in the Printable Recipe Card
- Ground Beef: The main protein source, providing a rich base filled with flavor and texture.
- Dried Minced Onion: Enhances the savory profile of the dish without overpowering it; fresh onion can also be used for added flavor.
- Taco Seasoning: A blend of spices that infuses the lasagna with that iconic taco flavor.
- Enchilada Sauce: Adds moisture and a tangy twist, creating a layer of flavor that ties the dish together.
- Tortillas: Instead of traditional pasta, tortillas provide an authentic Mexican touch.
- Mexican Cheese Blend: Melts beautifully to create gooey, cheesy layers.
Tools You’ll Need
How to Make Taco Lasagna
- Preheat oven to 350°F. Grease a 13×9-inch baking dish with butter or non-stick cooking spray.
- Cook and crumble ground beef in a medium skillet over medium-high heat. Blot or drain some of the grease if needed.
- Add dried minced onions, taco seasoning, and ¼ cup of water (if needed for moisture). Stir and allow the taco meat to simmer on low heat for 2-3 minutes.
- To the prepared baking dish, create the lasagna layers in this order: 1/3 enchilada sauce, 1/3 tortillas, 1/3 of the meat mixture, and 1/3 cheese. Repeat in the same order twice.
- Cover tightly with aluminum foil. Bake for 30 minutes. Remove the foil and continue to bake for another 20-30 minutes, or until the top is golden brown and bubbling at the edges.
- Rest for 10 minutes prior to serving. Top with fresh cilantro, green onions, avocado, or a dollop of sour cream for extra flavor and freshness.
Pro Tips and Substitutions
- Ground Meat. Feel free to substitute lean ground beef with ground turkey, ground chicken, or even plant-based meat.
- Dried Minced Onion. Use fresh chopped onion for a bolder taste, or omit it if you prefer.
- Taco Seasoning. A packet of taco seasoning works great, but if you prefer a homemade taco seasoning, simply mix together these ingredients and adjust to your preference: 1 tbsp chili powder, ½ tbsp ground cumin, ½ tsp onion powder, ¼ tsp garlic powder, ¼ tsp red pepper flakes, ½ tsp oregano, ½ tsp salt, ½ tsp black pepper.
- Enchilada Sauce. Salsa can be a great substitute for a different flavor profile, or try homemade enchilada sauce for a personalized touch.
- Tortillas. Corn tortillas or flour tortillas can be used for this taco casserole. You can also use keto or gluten-free option, or try using lasagna noodles if you prefer a traditional version.
- Extra additions: Feel free to add more ingredients to your taco preference. Some great additions are black olives, fresh or pickled jalapeños, green chiles, green pepper, or fresh tomatoes.
- Layers. Layer ingredients evenly to ensure consistent flavor and texture throughout the lasagna. Allow it to rest for about 10-15 minutes after baking; this helps the layers set and makes it easier to cut.
What to Serve with Taco Lasagna
To make your taco lasagna meal even more exciting, add some of our favorite toppings!
This easy taco lasagna can go with so many sides. Some great options are black beans, refried beans, pinto beans, Mexican rice, or corn casserole.
Storage and Freezing
Keep leftover taco lasagna in an airtight container in the refrigerator for up to 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored for up to 2-3 months. To reheat, thaw overnight in the refrigerator before baking.
Frequently Asked Questions
Definitely! You can assemble the lasagna a day in advance, cover it, and refrigerate until you’re ready to bake.
Make sure to layer enough sauce between the tortillas, and cover with foil while baking initially to keep moisture in.
Yes! Substitute ground beef with beans, lentils, or an array of grilled vegetables for a delicious vegetarian option.
More Recipes Like This
Taco Lasagna
Ingredients
- 2 pounds ground beef
- 2 tablespoons dried minced onion or 1/2 cup diced yellow onion
- 2 1/2-3 tablespoons taco seasoning
- 28 ounces enchilada sauce
- 10 8-inch flour or corn tortillas
- 12 ounces shredded Mexican Cheese blend about 3 cups
- Optional add-ins: olives and chopped pickled jalapeños
- Toppings: pico de Gallo, guacamole, sour cream, queso or salsa
Instructions
- Preheat oven to 350°F. Grease a 13×9-inch baking dish with butter or non-stick cooking spray.
- Cook and crumble ground beef in a medium skillet over medium-high heat. Blot or drain some of the grease if needed.
- Add dried minced onions, taco seasoning, and ¼ cup of water (if needed for moisture). Stir and allow the taco meat to simmer on low heat for 2-3 minutes.
- To the prepared baking dish, create the lasagna layers in this order: 1/3 enchilada sauce, 1/3 tortillas, 1/3 of the meat mixture, and 1/3 cheese. Repeat in the same order twice.
- Cover tightly with aluminum foil. Bake for 30 minutes. Remove the foil and continue to bake for another 20-30 minutes, or until the top is golden brown and bubbling at the edges.
- Rest for 10 minutes prior to serving. Top with fresh cilantro, green onions, avocado, or a dollop of sour cream for extra flavor and freshness.
Video
Notes
Tips and Substitutions
- Ground Meat. Feel free to substitute lean ground beef with ground turkey, ground chicken, or even plant-based meat.
- Dried Minced Onion. Use fresh chopped onion for a bolder taste, or omit it if you prefer.
- Taco Seasoning. A packet of taco seasoning works great, but if you prefer a homemade taco seasoning, simply mix together these ingredients and adjust to your preference: 1 tbsp chili powder, ½ tbsp ground cumin, ½ tsp onion powder, ¼ tsp garlic powder, ¼ tsp red pepper flakes, ½ tsp oregano, ½ tsp salt, ½ tsp black pepper.
- Enchilada Sauce. Salsa can be a great substitute for a different flavor profile, or try homemade enchilada sauce for a personalized touch.
- Tortillas. Corn tortillas or flour tortillas can be used for this taco casserole. You can also use keto or gluten-free option, or try using lasagna noodles if you prefer a traditional version.
- Extra additions: Feel free to add more ingredients to your taco preference. Some great additions are black olives, fresh or pickled jalapeños, green chiles, green pepper, or fresh tomatoes.
- Layers. Layer ingredients evenly to ensure consistent flavor and texture throughout the lasagna. Allow it to rest for about 10-15 minutes after baking; this helps the layers set and makes it easier to cut.
Nutrition
About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
Excellent!! Will be making a lot in the future. Loved by all. Thank you
Aww!🥹You’re so sweet! Thank you SO much!!!🥰 I hope you love it!
Thank you for this delicious recipe! What a time saver. I can put this together in minutes for a weekday dinner. I made this the other day, and we almost finished the pan in one sitting 😅
Awwww!! That makes my heart so happy to hear!! Thank you SO much!!!🥰
My family loved this! Such an easier easy and unique way to make something delicious. It has an enchilada taste to it.
That is wonderful!! I’m so happy you and your family liked it so much!
This looks so yummy! Can’t wait to make this one.
😁Thank you so much!! I hope you love it too!