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    Home » Course » Dinner

    Shrimp and Veggie Pasta Primavera

    December 9, 2022 by Laura Ashley Leave a Comment

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    This is a picture of a plate of lemon flavored pasta. On top are roasted tomatoes and asparagus,
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    5 from 1 vote

    Shrimp and Veggie Pasta Primavera

    This one pot meal that takes less than 30 minutes and is as delicious as it is beautiful! Topped with gorgeous Pure Flavor® RedRoyals® Cherry Tomatoes On-the-Vine and tossed with a bright lemon basil topping, your family will quickly take their seat at the table and love this meal! 
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Course
    Cuisine: Italian
    Keyword: pasta, seafood
    Servings: 4
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    Ingredients

    Lemon Basil Topping

    • ¾ cup minced fresh basil leaves
    • 3 garlic cloves minced
    • 1 lemon zested and juiced
    • ¼ cup olive oil
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    Shrimp

    • 1 lb shrimp peeled and deveined
    • Salt and Black Pepper
    • 1 tablespoon olive oil

    Pasta

    • 1 tablespoon olive oil
    • 1 small yellow onion thinly sliced
    • 1 package Pure Flavor® RedRoyals® Cherry Tomatoes On-the-Vine halved
    • 8 oz spaghetti broken into thirds
    • 1 bunch asparagus cut into thirds
    • 1 small squash thinly sliced

    Garnishes

    • Roasted Pure Flavor® RedRoyals® Cherry Tomatoes On-the-Vine

    Instructions

    • In a small bowl, combine the ingredients for the lemon basil topping, and set aside. 
    • Heat a skillet on medium-high heat. Once hot, add olive oil and cook shrimp for 2-4 minutes per side or until slightly pink with an internal temperature of 145°F. Remove from pan and set aside. 
    • To the same skillet on medium-high heat, add olive oil and onion. Sauté 4 minutes. Add the tomatoes, and cook an additional minute. Pour 2 cups of water into the skillet and fold in the uncooked pasta. Place the squash and asparagus on top, cover with a lid and reduce the heat to medium-low. Simmer, not stirring, for 8-10 minutes. 
    • Once the pasta is al dente and veggies are cooked, fold in the shrimp and lemon basil topping. Garish as desired. 
    • For the roasted tomatoes on the vine garnish, preheat the oven to 400°F. Place RedRoyal® cherry-on-the-vine tomatoes in an oven safe dish. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 10-15 minutes or until tomatoes begin to burst.

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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