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    Home » Course » Dinner

    Pretzel Dogs

    December 8, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Pretzel Dogs

    These pretzel dogs were insanely delicious! If you don’t have the time or would prefer to cut out a few steps, you can use store-bought pizza dough instead of homemade dough. These will be made in our home again ASAP! Hope you enjoy them too!
    Prep Time30 mins
    Cook Time45 mins
    Total Time1 hr 15 mins
    Course: Main Course
    Cuisine: American
    Keyword: game day
    Servings: 8 servings
    Calories: 682kcal
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    Ingredients

    • 2 ½ teaspoon active dry yeast
    • 1 tablespoon sugar
    • 1 ½ cups warm water
    • 4 ½ cups all-purpose flour
    • 4 tablespoon melted butter
    • 2 lb package jumbo hot dogs
    • ¼ cup baking soda
    • 1 egg whisked
    • Kosher salt

    Instructions

    • In a mixing bowl, whisk together water, sugar and yeast. Cover and rest 10 minutes. Uncover and add flour, butter and brown sugar. Knead the dough 10 minutes. Add dough to an oiled bowl, cover and rest 1 hour. 
    • Preheat the oven to 400°F. 
    • Punch the dough and knead for 1 minute: Separate into 8 balls, then roll each ball into flattened logs, about 20-24 inches long. Roll each hotdog with the dough from top to bottom. 
    • Bring water to a boil in a large pan and whisk in baking soda. Working with 1 to 2 wrapped dogs at a time, add to boiling water/baking soda mixture, cooking for 20-30 seconds. Drain with spatula and transfer to a greased baking sheet. Brush with egg wash and sprinkle with desired about of Kosher salt. 
    • Bake 25-30 minutes or until the pretzel dough is brown and cooked on the bottom. 
    • Serve with cheese dip, mustard or your favorite dipping sauce.

    Video

    Nutrition

    Serving: 1pretzel dog | Calories: 682kcal | Carbohydrates: 62g | Protein: 20g | Fat: 40g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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