Spiced No-Bake Pumpkin Pie

Name: Spiced No-Bake Pumpkin Pie
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups heavy whipping cream; 1/4 cup powdered sugar; 16 ounces cream cheese (softened); 1/2 cup brown sugar; 15 ounce can 100% pure pumpkin; 1 teaspoons vanilla extract; 2 teaspoons pumpkin pie spice; 2 9-inch Diamond Pumpkin Pie Spice, Walnut or Pecan Pie Crust (or homemade crust); Garnish: sea salt caramel, pumpkin spice pumpkin seeds, cookies

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No-Bake Pumpkin Pie is a decadent fall make-ahead dessert. With just 10 minutes you can prepare a festive refrigerator pie.

As the leaves turn vibrant shades of red and orange and the air takes on a crisp, cool edge, there's no denying that fall has arrived. And with fall comes this beloved seasonal dessert that captures the essence of the season like no other: no-bake pumpkin pie. You can make 1 or 2 pies with this recipe!

Fresh whipped cream elevates the richness and decadence of this pumpkin no bake pie, but if you want to save time and a little energy, you can substitute it with your favorite frozen whipped topping. The earthy sweetness of pumpkin with the creamy tanginess of cream cheese and warm spices creates a cozy blend of tastes that will make you want to rake leaves, carve pumpkins and grab a pumpkin spice latte!

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If you're a fan of pumpkin spice desserts, you'll definitely want to check out my Pumpkin Spice Loaf that can be served as breakfast or dessert! This 5-minute, 4-ingredient pumpkin whipped cottage cheese is also a delicious fall treat!

Table of Contents

Why You'll Love This No-Bake Pumpkin Pie

Simple No Bake Pie: It's super easy to prepare. You don't need to turn on the oven or deal with complicated baking techniques. No bake desserts are a great option when you want a homemade dessert without the hassle of baking.
Creamy and Dreamy: The creamy and smooth texture of this pie contrasts beautifully with the crust, making every bite rich and satisfying.
Versatility: You can get creative by using various toppings.
Seasonal Appeal: Pumpkin-flavored desserts are everything when it comes to cozy Autumn days. This no bake cream cheese pumpkin pie is perfect for a fall holiday family gathering or special celebration.

Best Pie Crusts for No-Bake Pumpkin Cream Cheese Pie

The best pie crust for this pumpkin no bake pie is a store-bought or homemade "cookie crust" or "graham cracker crust." These are often used for pies that don't require baking because they provide a sweet, crumbly, and slightly crunchy base that complements a variety of no-bake pie fillings.

Another fantastic pumpkin dessert that has a unique crust made with Biscoff cookies is this Pumpkin Cheesecake.

What is the difference between Canned Pureed Pumpkin and Canned Pumpkin?

Canned Pureed Pumpkin should contain 100% pumpkin, with no additives or seasonings. Canned Pumpkin may contain pumpkin alone or a pumpkin pie filling, which includes sugar and spices. Be sure to check the label to know exactly what's inside.

Equipment for No-Bake Pumpkin Pie Recipe

Ingredients for Refrigerator Pumpkin Pie

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

Heavy Whipping Cream: Adds volume and a rich creaminess to the filling and decorates the pie.
Powdered Sugar: Sweetens and adds thickness and body to the filling.
Cream Cheese: Adds creaminess and a rich, tangy and slightly savory flavor.
Brown Sugar: Adds a warm, caramel-like sweetness to the filling.
Pureed Pumpkin: A smooth, creamy, and thick mixture made from cooked and pureed pumpkin. Makes a delectable texture and flavor for the filling.
Vanilla Extract: Both an aromatic to this pie as well as enhancement to all of the flavors.
Pumpkin Pie Spice: This warm spice blend give this cake a comforting quality and holiday feel.
Diamond Pumpkin Pie Spice, Walnut or Pecan Pie Crust: Time-saving, convenient and the perfect base for this creamy, no-bake pie.
Garnishes: Sea Salt Caramel, Pumpkin Spice Pumpkin Seeds, Cookies: The extra sparkle to this incredible no-bake holiday pie.

This easy homemade Toffee Sauce is an excellent topping option!

The ingredients to make a spiced pumpkin pie.

How to make No-Bake Pumpkin Pie

In a large bowl, whip heavy whipping cream and sugar with a hand mixer or whisk until stiff peaks form.

In another large bowl, beat cream cheese and brown sugar until creamy.

Add pumpkin, vanilla, and pumpkin pie spice. Beat until well incorporated.

Fold all but 1 cup of the whipped cream into the pumpkin mixture.

Folding whipped cream in a spiced pumpkin pie.

Spread evenly into 1 or 2 crusts. Garnish with the reserved whipped cream.

Refrigerate at least 3-4 hours before serving. Garnish as desired.

Adding a maple cookie to the top of a pumpkin pie.

Expert Tips and Substitutions

To stretch this pie further, the filling can be divided into 2 pie crusts instead of one. The height of the pie will be lower, but the satisfaction is equally high!
Low-fat or regular fat cream cheese both work in this pie.
Instead of making homemade whipped cream with the heavy whipping cream, vanilla and powdered sugar, you can substitute it with 16 ounces of frozen whipped topping that has thawed. Simply fold half of it in the pie mixture and reserve the rest as optional topping.
Great options for topping this pumpkin spice pie are fresh whipped cream, whipped topping, candied pecans or walnuts, caramel sauce, sea-salt caramel drizzle, ground cinnamon, ground nutmeg, crushed gingersnaps, chocolate shavings or curls and/or pumpkin spiced pumpkin seeds.
If you prefer a homemade pie crust, this Graham Cracker Pie Crust is perfect! It's nutty, buttery and has the perfect cinnamon touch!
Another cute accent you can add to the top of this pie are these Pumpkin Cheesecake Macarons! They're light and delicious!

Double the pumpkin deliciousness and add a scoop of this no-churn Pumpkin Pie Ice Cream on the side!

Storage and Freezing

Store leftovers in an air-tight container in the refrigerator up to 4-5 days. It can also be frozen in an air-tight, freezer-safe container up to 2 months Thaw overnight in the refrigerator before consuming.

The texture of the garnishes you choose might be compromised over time if the pie is refrigerated or frozen then thawed. You can remove the original garnishes and add fresh garnishes when servings leftovers. If you plan on refrigerating or freezing for an extended period of time, wait and add garnishes when ready to serve.

FAQs

How long does No-Bake Pumpkin Pie need to set in the fridge?

Refrigerate at least 3-4 hours before serving.

Can I freeze a no-bake pumpkin pie?

Yes, you can freeze Spiced No Bake Pumpkin Pie with pretty good results in the freezer. However, the longer you keep it frozen, the quality will lessen. Thaw and consume within about 2 months.

What kind of crust works best for no-bake pumpkin pie?

Homemade or store-bought crusts both work for this pie. Pumpkin Pie Spice Nut Pie Crust as shown in this recipe works great, along with other crust flavors such as graham cracker, chocolate, pecan or walnut.

How do I make a no-bake pumpkin pie low sugar?

You can decrease the sugar content by substituting the powdered sugar and brown sugar with sugar substitute alternatives. You can also make the pie crust from scratch using a recipe that uses 2 cups almond flour, ⅓-1/2 cup powdered sugar substitute, 1 teaspoon ground cinnamon, ¼ teaspoon salt and ½ cup melted butter. Also lower the sugar content by the garnishes you choose.

How do I make a homemade no bake crust?

In a mixing bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar and ½ cup salted melted butter. Optional, add in ½ teaspoons pumpkin pie spice. Once the mixture resembles wet sand, transfer into a 9-inch pie or tart pan. Use the back of a spoon or your fingers to press the mixture firmly into the bottom and up the sides of the pan, creating an even crust. Place the crust in the refrigerator for about 30 minutes to allow it to firm up.

More Delicious Pie Recipes

Looking for more festive pumpkin treats, a Pumpkin Pie Smoothie is refreshing and perfect for a breakfast or snack. Another precious miniature pumpkin dessert are these Mini Pumpkin Cheesecakes! The perfect pairing with your fall cup of coffee is this White Chocolate Pumpkin Biscotti Recipe!

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