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    Home » Course » Desserts

    No Bake Pumpkin Spice Pie

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 3 votes

    Table of Contents

    • Spiced No-Bake Pumpkin Pie
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Notes
      • Nutrition

    Spiced No-Bake Pumpkin Pie

    No-Bake Pumpkin Pie is a decadent fall make-ahead dessert. With just 10 minutes you can prepare a festive refrigerator pie.
    Prep Time30 minutes mins
    Cook Time0 minutes mins
    Total Time30 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: holiday, pie
    Servings: 8 Servings
    Calories: 411kcal
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    Ingredients
     

    • 2 cups heavy whipping cream
    • ¼ cup powdered sugar
    • 16 ounces cream cheese softened
    • ½ cup brown sugar
    • 15 ounce can 100% pure pumpkin
    • 1 teaspoons vanilla extract
    • 2 teaspoons pumpkin pie spice
    • 1 9-inch Diamond Pumpkin Pie Spice, Walnut or Pecan Pie Crust or homemade crust
    • Garnish: sea salt caramel, pumpkin spice pumpkin seeds, cookies

    Instructions

    • In a large bowl, whip heavy whipping cream and sugar with a hand mixer or whisk until stiff peaks form.
    • In another large bowl, beat cream cheese and brown sugar until creamy. Add pumpkin, vanilla, and pumpkin pie spice. Beat until well incorporated. Fold all but 1 cup of the whipped cream into the pumpkin mixture. 
    • Spread evenly into crust. Garnish with the reserved whipped cream.
    • Refrigerate at least 3-4 hours before serving. Garnish as desired.

    Video

    Notes

    Nutrition Information does not include garnishes. 
    Tips and Substitutions
    • Low-fat or regular fat cream cheese both work in this pie.
    • Instead of making homemade whipped cream with the heavy whipping cream, vanilla and powdered sugar, you can substitute it with 16 ounces of frozen whipped topping that has thawed. Simply fold half of it in the pie mixture and reserve the rest as optional topping.
    • To stretch this pie further, the filling can be divided into 2 pie crusts instead of one. The height of the pie will be lower, but the satisfaction is equally high!
    • Great options for topping this pumpkin spice pie are fresh whipped cream, whipped topping, candied pecans or walnuts, caramel sauce, sea-salt caramel drizzle, ground cinnamon, ground nutmeg, crushed gingersnaps, chocolate shavings or curls and/or pumpkin spiced pumpkin seeds.

    Nutrition

    Calories: 411kcal | Carbohydrates: 41g | Protein: 7g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 322mg | Potassium: 296mg | Fiber: 2g | Sugar: 26g | Vitamin A: 8587IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 2mg
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Desserts

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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