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    Home » Course » Dinner

    Meatball Sub Sandwich

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 2 votes

    Meatball Sub Sandwich

    Tender meatballs in a rich sauce with ooey gooey cheese…OHHH YEAH!!! This can be eating with a hoagie as a sub sandwich or bunless for a low-carb option.
    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Total Time1 hour hr
    Course: Main Course
    Cuisine: American, Italian
    Keyword: beef, sandwich
    Servings: 4 servings
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    Ingredients
     

    • 25 oz marinara sauce
    • 22 oz Italian-style meatballs
    • 8 oz Italian shredded cheese blend
    • 4 hoagie buns
    • 2 tablespoon herbed garlic butter spread

    Instructions

    • Preheat the oven to 375ºF.
    • Bake meatballs on a sheet pan for 15 minutes. 
    • Pour half of the marinara sauce in 2 quart or small casserole dish. Layer ⅓ of the cheese, the cooked meatballs, ⅓ of the cheese, the remaining marinara sauce and lastly the remaining cheese. Bake 15 minutes then broil 1 minute or until the cheese is toasted and bubbly. 
    • Butter the hoagie buns and broil in the oven until toasted. 
    • Assemble sandwiches by spooning your desired amount of cheesy meatballs and sauce between the top and bottom buns.

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    Filed Under: Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Christy Boswell

      April 22, 2023 at 4:12 am

      5 stars
      This is the most delicious meatball sub I have ever tasted! My family now asks for it weekly! What I love most (besides how quick and simple it is to make) is how flavorful everything is, even the bread!

      Reply
      • Laura Ashley

        April 27, 2023 at 12:58 pm

        Oh, Christy! That makes my heart so happy! Thank you!

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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