I first had these when my friend Kim from G&M Tours made them for our bus ride to NYC! Since then, I make them every holiday for my friends! They’re buttery, rich and delicious!
Toffee Grahams
4 Comments
Reply to
Nicole
6 months ago
I haven’t tried it, but I’m interested if it would work as well.
Reply to
Jennifer
5 months ago
I hope they turned out ok! If the mixture is boiled to hard, it can become to thick, like a set caramel. Too hard of a boil is when it is rapidly boiling and rising in the pan. Rolling boil will stay about the same level in the pan. If it’s only simmered, the sugar doesn’t dissolve. In between, it’ll keep the perfect pourable texture as shown in the video. If they didn’t turn out, I hope you give them another try 🙂
Have you ever tried using dairy free butter?
I haven’t tried it, but I’m interested if it would work as well.
When I let mine boil for the 2 min. the mixture got thick. I had to spread it rather than just pour it on. Do you know why this may have happened? They are in the oven so I am hoping they still turn out ok.
I hope they turned out ok! If the mixture is boiled to hard, it can become to thick, like a set caramel. Too hard of a boil is when it is rapidly boiling and rising in the pan. Rolling boil will stay about the same level in the pan. If it’s only simmered, the sugar doesn’t dissolve. In between, it’ll keep the perfect pourable texture as shown in the video. If they didn’t turn out, I hope you give them another try 🙂