Mom’s Classic Ketchup Meatloaf

In my opinion, meatloaf is highly underrated! It’s a classic that many have fond memories of growing up! If you’re a meatloaf lover and looking for a yummy recipe, this one will do the trick!

Ingredients

  • 1/2 cup crushed cracker crumbs
  • 2/3 cup milk
  • 1 large egg
  • 1 tsp Worcestershire sauce
  • 1/4 cup ketchup, plus more for topping
  • 1/4 cup onion, finely chopped
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 1/2 lb ground beef
  • Recipe

    Preheat the oven to 350°F. In a large bowl, combine crackers, milk, egg, Worcestershire sauce, ketchup, onion, salt, and pepper. Allow the mixture to rest 3 minutes. Add the ground beef and mix just until the components are combined well. Don’t over mix. Place in a baking dish or 9”x5” meatloaf pan and spread evenly. Bake 1 hour to 1 hour and 15 minutes or until an internal temperature of 160°F is reached. If desired, spread additional ketchup on top of the meatloaf 15 minutes before it's ready.

    Approximate Nutrition Information for 1 slice (makes 6 slices): 265 calories, 14g fat, 8.5g carbs, 24.5g protein

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    In my opinion, meatloaf is highly underrated! It’s a classic that many have fond memories of growing up! If you’re a meatloaf lover and looking for a yummy recipe, this one will do the trick!