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5 from 2 votes

Mom’s Classic Ketchup Meatloaf

In my opinion, meatloaf is highly underrated! It’s a classic that many have fond memories of growing up! If you’re a meatloaf lover and looking for a yummy recipe, this one will do the trick!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: American
Keyword: beef
Servings: 6 Servings
Calories: 265kcal

Ingredients
 

  • ½ cup crushed cracker crumbs
  • cup milk
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • ¼ cup ketchup plus more for topping
  • ¼ cup finely chopped onion
  • 1 teaspoon salt
  • teaspoon black pepper
  • 1 ½ lb ground beef

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, combine crackers, milk, egg, Worcestershire sauce, ketchup, onion, salt, and pepper. Allow the mixture to rest 3 minutes. Add the ground beef and mix just until the components are combined well. Don’t over mix. 
  • Place in a baking dish or 9”x5” meatloaf pan and spread evenly. Bake 1 hour to 1 hour and 15 minutes or until an internal temperature of 160°F is reached. 
  •  If desired, spread additional ketchup on top of the meatloaf 15 minutes before it's ready.

Video

Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 8.5g | Protein: 24.5g | Fat: 14g
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