Glazed Pork Tenderloin
I made this pork tenderloin on IG stories a few months ago and it was a hit. There were several requests for the written recipe and tutorial…so here you go! It’s elegant but super simple!
Servings: 10 servings
Calories: 169kcal
Ingredients
- 2 ½ lb pork tenderloin
- 2-3 tablespoon all-purpose seasoning
- 6 slices bacon
- ½ cup glaze
Instructions
- Preheat the oven to 400°F.
- Season both tenderloins on all sides with seasoning. Wrap with bacon (secure with a toothpick if necessary).
- Bake uncovered 30-40 minutes or until an internal temperature of 145°F is reached. Rest 3 minutes and baste with your desired sauce. Slice and serve.
Video
Notes
I used Adams Reserve Holiday Rub from HEB. You could also use a general purpose garlic & herb or pork rub/seasoning. You will likely find the sauce varieties in your barbecue/condiment aisle.
Nutrition
Serving: 5oz | Calories: 169kcal | Carbohydrates: 8g | Protein: 22.5g | Fat: 5g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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