Glazed Pork Tenderloin

I made this pork tenderloin on IG stories a few months ago and it was a hit. There were several requests for the written recipe and tutorial…so here you go! It’s elegant but super simple!

Prep Time15

Cook Time45

Total Time1

Course: Main Course

Cuisine: American

Keyword: pork

Servings: servings

Calories: 169kcal

Ingredients

2 ½ lb pork tenderloin
2-3 tablespoon all-purpose seasoning
6 slices bacon
½ cup glaze

Instructions

Preheat the oven to 400°F.
Season both tenderloins on all sides with seasoning. Wrap with bacon (secure with a toothpick if necessary).
Bake uncovered 30-40 minutes or until an internal temperature of 145°F is reached. Rest 3 minutes and baste with your desired sauce. Slice and serve.

Video

Notes

I used Adams Reserve Holiday Rub from HEB. You could also use a general purpose garlic & herb or pork rub/seasoning. You will likely find the sauce varieties in your barbecue/condiment aisle.

Nutrition

Serving: 5oz | Calories: 169kcal | Carbohydrates: 8g | Protein: 22.5g | Fat: 5g

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Glazed Pork Tenderloin