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Glazed Pork Tenderloin
This easy Glazed Pork Tenderloin is perfect for any occasion, from a casual weeknight dinner to a special family gathering. It takes 10 minutes to prepare with 5 basic ingredients.
Servings: 10 servings
Calories: 169kcal
Ingredients
- 2 ½ pounds pork tenderloin
- 1-2 tablespoons seasoning salt
- 2 tablespoons flaky poultry seasoning
- 12 strips bacon about ¾-1 pound
- ½ cup sweet glaze store-bought or homemade (see notes)
Instructions
- Preheat the oven to 375°F. For easy cleanup, line a baking sheet pan or baking dish with aluminum foil.
- Pat the pork tenderloin dry with paper towels. Sprinkle seasoning salt and flaky poultry seasoning evenly on all sides.
- Lay bacon slices out on a cutting board in one row, slightly overlapping. Place the pork tenderloin on top. Wrap the bacon around the pork tenderloin, securing with toothpicks, if necessary. Place in the prepared baking dish.
- Bake uncovered 20 minutes. Carefully remove the dish from the oven, and brush half of the glaze over the entire exterior. Place back inside the oven and bake an additional 15-20 minutes or until an internal temperature of 145°F is reached.
- Remove from the oven. Brush the remaining glaze over the pork. Rest for 3 minutes. Slice into medallions and serve.
Video
Notes
Pro Tips and Substitutions
- Seasoning: Feel free to customize the seasonings to your taste. You can add garlic powder, black pepper, paprika, or herbs like fresh rosemary for extra flavor. You can substitute flaky poultry seasoning with Italian seasoning or herbs de Provence.
- Bacon Substitute: If you prefer a leaner option, you can use turkey bacon or omit it altogether. However, the bacon does add a delightful smoky flavor and helps retain the pork's moisture and tenderness.
- Glaze Variations: Store-bought is my go-to for preparation ease. Honey glazed pork is a homemade fave! Here are 3 yummy glaze options that you can simply mix together in a small bowl:
- Honey Mustard Pork Tenderloin: ¼ cup honey, 2 tablespoons dijon mustard, 2 tablespoons apple cider vinegar, 1 teaspoon soy sauce
- Balsamic Brown Sugar Pork Tenderloin: ¼ cup brown sugar, 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, 1 teaspoon garlic powder
- Maple Garlic Pork Tenderloin: ¼ cup maple syrup, 2 tablespoons soy sauce, 1 tablespoons dijon mustard, 1 teaspoon garlic powder
- Cooking Method: You can also grill the pork tenderloin for a smoky, charred flavor. Just make sure to baste it with the glaze during the last few minutes of cooking.
Nutrition
Serving: 5oz | Calories: 169kcal | Carbohydrates: 8g | Protein: 22.5g | Fat: 5g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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