Table of Contents
Glazed Pork Tenderloin
- 2 ½ lb pork tenderloin
- 2-3 tablespoon all-purpose seasoning
- 6 slices bacon
- ½ cup glaze
- Preheat the oven to 400°F.
- Season both tenderloins on all sides with seasoning. Wrap with bacon (secure with a toothpick if necessary).
- Bake uncovered 30-40 minutes or until an internal temperature of 145°F is reached. Rest 3 minutes and baste with your desired sauce. Slice and serve.