Edible Sugar Cookie Dough

Name: Edible Sugar Cookie Dough
Prep time: 15 min
Cook time: 5 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 1/2 cup salted butter; 3/4 cup powdered sugar; 2 tablespoons granulated sugar; 3 tablespoons heavy cream; 1 teaspoon vanilla extract or paste; 1/4 teaspoon salt; 2 tablespoons jimmies sprinkles; 2 ounces chopped white chocolate bars

JUMP TO RECIPE

This Edible Sugar Cookie Dough is always a huge hit with kids and adults. It quick and easy to prep in 15 minutes and completely safe to eat. It’s the perfect sweet snack to enjoy with friends and family.

We’ve all snuck a few bites of batter when baking, I know I’m guilty of it, but now with this easy Edible Sugar Cookie Dough recipe, you can indulge, worry-free! Made with just 7 pantry ingredients and a simple process, this rich and creamy Edible Sugar Cookie Dough tastes just like the real thing and is dangerously addictive. It’s the perfect sweet treat to enjoy anytime, anywhere and no baking required.

Save The Recipe!

Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes!

Made with rich butter, sweet vanilla, colorful sprinkles, no eggs, and heat-treated flour, this Edible Sugar Cookie Dough is the ultimate indulgent treat. In fact, you can dip into the dough and eat this right out of the bowl. The whole family can get in on the fun with different mix-in’s, too (my personal favorite are sprinkles).

If you like this holiday sweet, be sure to also try these Whipped Shortbread Cookies and these spicy-sweet White Chocolate Peppermint Cookies for more festive dessert ideas.

Table of Contents

Why You’ll Love This Recipe

Safe to eat raw. This is cookie dough you’re supposed to eat! Because it’s egg-free and made with heat-treated flour, it’s perfectly safe to eat as is.
Tastes just like classic sugar cookie dough. Sweet, sugary and buttery in flavor, this tastes just like the real thing. It’s the perfect indulgent treat.
Quick and easy no-bake treat. With a simple method and just a few ingredients, this can be ready in minutes.
Fun, family-friendly recipe. Easy and delicious, this is great to make with kids so the whole family can get in on the fun.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

All-Purpose Flour: Gives the cookie dough its structure.
Butter: We like salted butter for baked goods, to balance the sweet flavor.
Sugar & Powdered Sugar: Two varieties, for the perfect amount of sugary sweetness.
Heavy Cream: For extra richness and ensures the cookie dough is smooth.
Vanilla Extract: Adds a depth of flavor and enhances the other ingredients. Use the real stuff!
Salt: Just a touch to balance the sweetness.
Sprinkles: Rainbow or chocolate jimmies work for texture and a fun appearance.
White chocolate (not pictured): Sweet, rich and buttery in flavor, use chopped bars.

Ingredients for Edible Sugar Cookie Dough.

Tools You’ll Need

How To Make Edible Sugar Cookie Dough

Preheat oven to 350℉.
Spread flour in an even layer on a parchment paper-lined sheet pan. Bake 5 minutes. Alternatively, microwave in 30-second intervals, stirring between, until it reaches 165°F. Let cool completely.
In a mixing bowl, beat softened butter, powdered sugar, and granulated sugar until light and fluffy.

Mix in heavy cream and vanilla extract until smooth.

Stir in the cooled flour and salt. Mix until a soft dough forms.

Gently mix in sprinkles and white chocolate.
Enjoy with a spoon or refrigerate 5-10 minutes then scoop and roll in 1-tablespoon size balls.

If desired, add extra sprinkles on the outside. Store in a container in the fridge for up to 1 week.

Expert Tips

Let heat-treated flour cool completely before mixing. This is essential, or it will melt the butter.
Add heavy cream gradually. Do this slowly, as you may not need all of it depending on the flour texture.
Chill the dough. This is helpful if you want firmer, scoopable balls. Even just a few minutes in the fridge makes a difference.
Use sprinkles that won’t bleed color. Jimmies or flat shaped sprinkles are the best choice. Nonpareils or tiny round ball sprinkles will bleed their color into the dough.

Variations

Turn it into dip. Spoon it into a bowl, serve it with graham crackers and call it cookie dough dip for a fun dessert idea or snack.
Roll into balls. Shape the dough into small bowls then dip in melted chocolate for another version of the sweet treat.
Use different mix-ins & toppings. Swap the sprinkles for mini chocolate chips or crushed candy for another flavor profile and different texture.
Make a chocolate version. Adding cocoa powder or chocolate chips to the dough to make an extra chocolatey cookie dough base.

Storage

Store leftover cookie dough in an airtight container or wrapped tightly in the fridge for up to 1 week.

You can also freeze leftovers in an airtight container, or in wrapped individual portions for up to 3 months. Thaw in the fridge before enjoying again.

Frequently asked questions

Is it really safe to eat raw?

Yes! Because the flour is heat treated and the dough is egg-free, it’s perfectly safe to eat as is without cooking or baking.

Why do I need to heat-treat the flour?

This is necessary to get rid of any harmful bacteria that can naturally contaminate raw flour.

Can I bake this dough into actual cookies?

Technically, yes. But the results might not turn out as expected. Since the dough doesn’t have any egg or leavening agents (like baking powder or soda), the cookies won’t rise as usual, so you’ll end up with a very thin, spread out cookie.

More Delicious Cookie Recipes

Print Recipe Rate this Recipe Pin Recipe

No ratings yet