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    Home » Course » Appetizer

    Beer Cheese

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Beer Cheese

    Hall’s on the River is where I first tasted this delicious cheese spread. Clark County, Kentucky is it’s birthplace, and believe it or not, I saw Hall’s Beer Cheese in my grocery store in Fulshear, TX! Beer cheese recipes have a few variations with the spices and amount of heat, but this version is my family’s favorite and is sure to impress yours as well! It would also be an excellent addition to your holiday Charcuterie Board! 
    Prep Time15 mins
    Cook Time0 mins
    Total Time15 mins
    Course: Appetizer
    Cuisine: American
    Keyword: dip, finger food, game day
    Calories: 32kcal
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    Ingredients

    • 2 cups shredded medium cheddar cheese
    • 5 oz Kraft Old English Cheese Spread
    • 2 oz Guinness Extra Stout Beer
    • 1 tablespoon Worcestershire sauce
    • ½ teaspoon ground mustard
    • ½ teaspoon garlic powder
    • ½ teaspoon salt
    • Tobasco Sauce to taste

    Instructions

    • Add all ingredients to a medium mixing bowl. Blend well with a hand mixer.
    • Pour in a serving dish and serve with sea salt crackers, Pretzel Thins, and/or celery and carrot sticks.

    Video

    Nutrition

    Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 0.5g | Protein: 2g | Fat: 2.5g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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