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Beer Cheese

Published | Updated | By Laura

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5 from 1 vote

Beer Cheese

Hall’s on the River is where I first tasted this delicious cheese spread. Clark County, Kentucky is it’s birthplace, and believe it or not, I saw Hall’s Beer Cheese in my grocery store in Fulshear, TX! Beer cheese recipes have a few variations with the spices and amount of heat, but this version is my family’s favorite and is sure to impress yours as well! It would also be an excellent addition to your holiday Charcuterie Board! 
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: dip, finger food, game day
Calories: 32kcal

Ingredients
 

  • 2 cups shredded medium cheddar cheese
  • 5 oz Kraft Old English Cheese Spread
  • 2 oz Guinness Extra Stout Beer
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • Tobasco Sauce to taste

Instructions

  • Add all ingredients to a medium mixing bowl. Blend well with a hand mixer.
  • Pour in a serving dish and serve with sea salt crackers, Pretzel Thins, and/or celery and carrot sticks.

Video

Nutrition

Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 0.5g | Protein: 2g | Fat: 2.5g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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