The perfect crisp-tender, flavorful side dish! This Sautéed Broccoli and Mushroom recipe goes with so many meals and is easy to make with 4 basic ingredients and seasonings you likely have in your pantry!
If you're looking for a quick and healthy side dish that packs a punch of flavor, this sautéed broccoli and mushroom recipe is here to save the day! With 4 basic ingredients, the combination of these veggies comes together in just minutes, making it a perfect simple recipe for busy weeknight dinners. Tossed in garlic and a hint of spice, it's not only nutritious but also incredibly delicious!
Perfect for any season, this sautéed vegetable medley is versatile enough to pair with a wide variety of main courses. From protein-rich grains to juicy steaks, it complements them all! Whether you’re cooking an easy weeknight dinner for your family or entertaining friends, it's sure to impress!
Check out some of our other popular vegetable side dishes, Copycat Dolly Parton’s Stampede Soup, Crispy & Garlicky Green Beans, and Outback Copycat House Salad.
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Table of Contents
Why You'll Like This Recipe
- Minimal Prep Time. This easy recipe can be ready in just 15 minutes, perfect for weeknight dinners!
- Nutritious and Delicious. Packed with vitamins, minerals, and fiber, it’s a healthy recipe that doesn’t skimp on flavor.
- Versatile. This simple side dish pairs wonderfully with a variety of main course dishes, from roast chicken and pork chops to pasta and grain bowls.
- Customizable. This mushroom broccoli stir-fry is easy to modify with different seasonings or additional vegetables like red bell pepper, onion, or sugar snap peas.
Ingredients
Scroll Down for Ingredient Amounts Listed in the Recipe Card Below
- Fresh Broccoli: Bite-sized pieces of bright green broccoli is loaded with nutrients and provides a satisfying crunch.
- Mushrooms: Earthy, meaty mushrooms add depth, texture, and umami flavor. They soak up the flavors from the garlic and spices as they cook. Brown or white mushrooms are our favorite to use.
- Olive Oil: Used for sautéing, olive oil enhances the overall flavor of the vegetables while keeping them tender.
- Garlic Cloves: Sliced or minced garlic adds aromatic flavor and a savory richness that elevates the entire dish. It adds a bit of crunch. You can also opt to use garlic powder.
- Crushed Red Pepper Flakes: These flakes bring a touch of heat.
Tools You’ll Need
How to Make this Sautéed Broccoli and Mushroom Recipe
- In a large skillet, heat 3 tablespoons of the olive oil over medium heat.
- Add broccoli florets and sliced mushrooms to the skillet. Stir well to combine. Cook 3 minutes or until the broccoli is vibrant green.
- Add garlic, red pepper flakes, seasoning salt or salt and black pepper, and remaining oil. Cook 1 minute, stirring occasionally.
- Add ½ cup water and bring to a simmer. Cover with a lid and cook 4 minutes.
- Uncover and cook until all the liquid has evaporated, about 1-2 minutes. Immediately transfer the veggies to a serving bowl. Serve alongside a protein-rich main dish!
Tips and Substitutions
- Don't Overcook the Veggies: Often times, cooks will either overcook or not season their broccoli enough. Follow these steps precisely for a perfect crisp-tender broccoli and tender mushrooms!
- Add More Vegetables: Feel free to throw in other vegetables like bell peppers, zucchini, or snap peas for extra color and nutrients.
- Add Extra Flavor: Add more flavor by adding a splash of soy sauce, rice vinegar, parmesan cheese, oyster sauce, sliced green onion, or sesame seeds. Swap the water with chicken broth for extra richness.
- Use Different Mushrooms: Experiment with different varieties of mushrooms such as shiitake mushrooms, portobello, cremini mushrooms, or oyster mushrooms.
- Add Protein: To make this dish a complete meal, consider adding cooked chicken, tofu, or chickpeas.
- Adjust the Heat: If you prefer less heat, reduce the amount of crushed red pepper or omit it entirely.
- Get Creative: Broccolini is a hybrid form of broccoli and can be used in place of broccoli florets. Air Fryer Broccolini has an excellent char and perfect bite-through texture! Add prepared Roasted Garlic in Olive Oil for more garlicky goodness!
Storage
Store any leftover sautéed broccoli and mushroom in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat until heated through.
Frequently Asked Questions
Yes! You can use frozen vegetables, but just be aware that they may release more moisture during cooking. Make sure to sauté them until heated through, and adjust cooking time accordingly.
Sautéed broccoli and mushrooms pair wonderfully with grilled chicken, steak, fish, or as a topping for pasta dishes and grain bowls.
To keep broccoli vibrant, avoid overcooking it. Sauté until it’s tender but still crisp, and consider blanching it in boiling water for a minute before sautéing for added color.
More Healthy Side Dish Recipes
Garlic Broccoli and Mushrooms
Ingredients
- 4 cups fresh broccoli florets
- 4 ounces sliced mushrooms
- 3 garlic cloves thinly sliced
- ¼ cup olive oil
- seasoning salt or salt and black pepper amount as desired
- ½-1 teaspoon crushed red pepper flakes optional
Instructions
- In a large skillet, heat 3 tablespoons of the olive oil over medium-high heat.
- Add broccoli florets and sliced mushrooms to the skillet. Stir well to combine. Cook 3 minutes or until the broccoli is vibrant green.
- Add garlic, red pepper flakes, seasoning salt or salt and black pepper, and remaining oil. Cook 1 minute, stirring occasionally.
- Add ½ cup water and bring to a simmer. Cover with a lid and cook 4 minutes.
- Uncover and cook until all the liquid has evaporated, about 1-2 minutes.
- Transfer to serving bowl. Add additional seasoning if desired.
Video
Notes
Tips and Substitutions
- Don't Overcook the Veggies: Often times, cooks will either overcook or not season their broccoli enough. Follow these steps precisely for a perfect crisp-tender broccoli and tender mushrooms!
- Add More Vegetables: Feel free to throw in other vegetables like bell peppers, zucchini, or snap peas for extra color and nutrients.
- Add Extra Flavor: Add more flavor by adding a splash of soy sauce, rice vinegar, parmesan cheese, oyster sauce, sliced green onion, or sesame seeds. Swap the water with chicken broth for extra richness.
- Use Different Mushrooms: Experiment with different varieties of mushrooms such as shiitake mushrooms, portobello, cremini mushrooms, or oyster mushrooms.
- Add Protein: To make this dish a complete meal, consider adding cooked chicken, tofu, or chickpeas.
- Adjust the Heat: If you prefer less heat, reduce the amount of crushed red pepper or omit it entirely.
- Get Creative: Broccolini is a hybrid form of broccoli and can be used in place of broccoli florets. Air Fryer Broccolini has an excellent char and perfect bite-through texture! Add prepared Roasted Garlic in Olive Oil for more garlicky goodness!
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