Holiday Coffee Cake

I know many of you have Bisquick in your pantry with plans to make those magically delicious sausage balls over the holidays. This coffee cake is another Bisquick beauty that you and your family will love!

Ingredients

  • Batter:
  • 1 cup Bisquick
  • 1 tbsp sugar
  • 1/3 cup milk
  • 1 egg
  • Streusel:
  • 1/3 cup Bisquick
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 tbsp cold butter
  • Recipe

    Preheat oven to 350ºF. For the batter, in a medium bowl, whisk together Bisquick, sugar, milk, and egg just until blended. For the streusel, in a separate bowl, whisk together Bisquick, brown sugar, and cinnamon. Grate the butter into the streusel and fold gently until coated. Butter a 1 quart dish or square pan, pour in the batter, and evenly distribute the streusel. Pierce the streusel into the batter and bake 20-22 minutes. Cool 5 minutes before serving. *This recipe can be doubled in a 9"x9" square pan or tripled in a 13"x9".

    Approximate Nutrition Information for 1 (serves 6): 185 calories, 6.5g fat, 28g carbs, 3.5g protein

    leave a reply

    your email address will not be published . required fields are marked
    0 0 votes
    Recipe Rating
    guest
    Recipe Rating

    0 Comments
    Inline Feedbacks
    View all comments

    Tools You Can Use

    I know many of you have Bisquick in your pantry with plans to make those magically delicious sausage balls over the holidays. This coffee cake is another Bisquick beauty that you and your family will love!