Cheesy Fajita Nachos

After I posted these on my Instagram story last week, the recipe requests started flooding in! They’re so delicious!

Ingredients

  • 5.25oz thick tortilla chips
  • 1lb cubed & cooked fajita chicken or steak 2.25oz sliced olives
  • 7oz sliced pickled jalapeños
  • 1 1/2 cups shredded Mexican cheese blend
  • 1 cup queso, melted
  • Garnish options: guacamole, pico de gallo and sour cream
  • Recipe

    Preheat the oven to 350°F. To a 10-inch round baking dish, layer evenly half of the following ingredients in this order: chips, meat, olives, jalapeños and shredded cheese. Repeat with the remaining ingredients in the same order. Bake for 20-25 minutes or until the chips are toasted. Remove from the oven and pour warm queso evenly on top. Garnish as desired.

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    After I posted these on my Instagram story last week, the recipe requests started flooding in! They’re so delicious!