After I posted these on my Instagram story last week, the recipe requests started flooding in! They’re so delicious!
Prep Time20 minutesmins
Cook Time25 minutesmins
Total Time45 minutesmins
Course: Appetizer, Snack
Cuisine: American
Keyword: finger food
Servings: 4
Prevent your screen from going dark
Ingredients
5.25ozthick tortilla chips
1 lbcubed and cooked fajita chicken or steak
2.25ozsliced olives
7ozsliced pickled jalapeños
1 ½cupsshredded Mexican cheese blend
1cupqueso
Garnish options: guacamole, pico de gallo and sour cream
Instructions
Preheat the oven to 350°F.
To a 10-inch round baking dish, layer evenly half of the following ingredients in this order: chips, meat, olives, jalapeños and shredded cheese. Repeat with the remaining ingredients in the same order.
Bake for 20-25 minutes or until the chips are toasted.
Remove from the oven and pour warm queso evenly on top. Garnish as desired.