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Mason Jar Mediterranean Salad

Published | Updated | By Laura

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5 from 2 votes

Mason Jar Mediterranean Salad

Easy to assemble and loaded with fresh veggies and flavor, this salad is quick to become a new lunch favorite! Rich in phytonutrients and fiber, a layer of Pure Flavor® Gourmet Mini Cucumbers adds the perfect crunch and hydration to this delicious salad! 
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: vegetables

Ingredients
 

  • 2 tablespoon Greek dressing
  • 2 tablespoon chopped red onion
  • 2 tablespoon sliced green olives
  • 1 ½ cups arugula
  • ½ cup cooked quinoa (plain or flavored)
  • ½ cup halved cherry tomatoes
  • 1 ½ cups arugula
  • ¼ cup sliced marinated artichoke hearts
  • 1 Pure Flavor® Gourmet Mini Cucumber cut into discs
  • 2 tablespoon halved kalamata olives
  • 2 tablespoon crumbled feta cheese

Instructions

  • Add all ingredients in the order listed to a 1 pint jar. Cover and refrigerate until ready to eat.
  • Stored properly, the salad jars will last 3-5 days.

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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5 from 2 votes (2 ratings without comment)

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