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    Home » Popular » Salads

    Lexingtonian House Salad

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    4.85 from 13 votes

    Lexingtonian House Salad

    Malone’s Lexingtonian House Salad is a Lexington legend!
    Prep Time20 minutes mins
    Cook Time0 minutes mins
    Total Time20 minutes mins
    Course: Salad
    Cuisine: American
    Keyword: vegetables
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    Ingredients
     

    • 4 slices bacon cooked crisp and crumbled
    • 2-3 cups romaine and iceberg lettuce mix
    • 1 ½ oz diced tomatoes
    • 16 oz container sour cream
    • 1 package Hidden Valley Ranch dip mix
    • ⅛ teaspoon dry mustard
    • 2 cups mayonnaise
    • ½ cup buttermilk
    • ½ cup whole milk

    Instructions

    • For the dressing, mix all ingredients and store in an airtight container for no more than one week. 
    • Preheat oven to 400°F. 
    • Cover baking sheet with a layer of wax paper. Arrange bacon slices on baking sheet and bake until bacon reaches preferred crispness, approximately 30 minutes. Place bacon on paper towels to drain excess grease. Once grease is drained, wrap bacon with a fresh paper towel and crush to make bacon bits. 
    • Toss lettuces, tomatoes, bacon bits and 4 ounces Ranch Dressing in a frozen bowl.

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    Filed Under: Salads

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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